Let’s Connect
My dearest home cooks & foragers :), I’m so glad you’re here in my little home on the web! I hope we get to spend a lot of time cooking together.
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A bit about me
I’m Ozana — an IT geek Monday to Friday, but really a kitchen nerd at heart. When something catches my attention I dive right in and get completely obsessed, which amazes and slightly stresses out my poor hubby. 😀
Cooking for my family means working around a few things: I’m allergic to glutamates, our two boys can’t have wheat or hazelnuts, and while I lean vegetarian and keto, the rest of the household votes for meat and doughy delights. So I bake with spelt, make a nut-free “nutela”, and cook somewhere between Keto, Mediterranean and vegetarian.
We live near an enchanted forest that hands us mushrooms, berries and wildflowers every season — and that’s where a lot of these recipes start.
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Disclaimer: I’m not a qualified nutritionist or dietician, and nothing here is meant to diagnose, treat or cure any medical condition — please talk to your doctor before changing your diet. Always do your own checks on foods, ingredients and wild finds against your own health circumstances and local rules. Read the full disclaimer →