My life’s journey took me to Austria, where I discovered a deep appreciation for the art of strudel-making.
Jump to RecipeTable of Contents
Living in Austria
This Wild Blueberry Strudel with Quark recipe is a game-changer! It allows you to make a delicious strudel that tastes like it came straight out of a fancy bakery. The dough is flaky and tender, wrapped around a dreamy filling of cream cheese and juicy wild blueberries. And for that extra touch of sweetness, just a sprinkling of icing sugar will do the trick.
Living in Austria made me realize how much I love strudel. So I went on a mission to find the easiest recipe to recreate that professional taste without spending hours in the kitchen. I’m lazy, what can I say :). And guess what? I found it!
Wild Blueberry Strudel Recipe
Wild Blueberry Strudel with Quark – Amazing Effortless Wild Blueberry Strudel
Difficulty: Easy20
piece30
minutes40
minutes1
hour10
minutesThis Wild Blueberry Strudel with Quark recipe is a game-changer! It allows you to make a delicious strudel that tastes like it came straight out of a fancy bakery. The dough is flaky and tender, wrapped around a dreamy filling of cream cheese and juicy wild blueberries. And for that extra touch of sweetness, just a sprinkling of icing sugar will do the trick.
Ingredients
- Dough
300g flour (for keto version use almond flour 1:1 ratio)
100g melted butter
100ml warm water
Pinch of salt
- Filling
250g Quark or curd cheese
500g Wild Blueberry
80g-120g powdered sugar (adjust according to your desired sweetness) – for Keto version use Keto Freiendly Sweetner sweetener of your choice I like this one.
2 eggs
1 teaspoon of vanilla extract
Directions
- In a large mixing bowl, combine the flour and a pinch of salt. Pour in the melted butter and warm water. Stir the mixture until a dough starts to form. Shape the dough into a ball.
- Boil water and add it to a bowl to heat it up. Wipe the bowl with excess water and place the dough inside the warm bowl to rest for 30 minutes, covered with a clean kitchen towel.
- While the dough is resting, prepare the filling. In a separate bowl, combine the Quark, eggs, powdered sugar, and vanilla extract. Add the wild blueberries and mix everything together until well combined. Set aside.
- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- Once the dough has rested, transfer it onto a lightly floured surface and roll it out into a rectangular shape, aiming for a thickness of about 2-3mm.
- Spread the filling evenly over the rolled-out dough, leaving a small border around the edges.
- Carefully roll up the dough from one side, like a jelly roll, tucking in the edges as you go. Place the rolled strudel onto the prepared baking sheet, seam-side down.
- Bake the strudel in the preheated oven for approximately 40-45 minutes or until it turns golden brown and the filling is cooked through.
- Remove the strudel from the oven and allow it to cool slightly before slicing and serving.
- Optionally, dust the strudel with some powdered sugar before serving. You can enjoy it warm or at room temperature.
- Serve the wild blueberry strudel with Quark with a scoop of vanilla ice cream for a delightful pairing. Alternatively, enjoy it with a cup of tea or coffee.
Recipe Video
Notes
- This recipe can be easily customized to your preference. You can add lemon zest or cinnamon to the filling for additional flavor. Additionally, feel free to adjust the amount of powdered sugar according to your desired level of sweetness.
- Additionally, feel free to adjust the amount of powdered sugar according to your desired level of sweetness. I taste the fill before I roll it into a Strudel.
- You can also add any berries you like instead of the blueberries. Everything else stays the same. Don’t be afraid to experiment with different flavours, this dough will handle a lot of different fillings.
Wild Blueberries
You too can create a masterpiece and bask in the joy of a professionally prepared treat, without the hassle of slaving away in the kitchen. After all, who wouldn’t appreciate the perfect balance of effort and reward that is a beautifully baked Wild Blueberry Strudel with Quark?
For more information on how to safely forage for wild blueberries, where to find them and what the risks are, visit my Wild Blueberries Benefits & Ultimate Foraging guide
So gather your loved ones, grab a fork and get ready for a wild blueberry strudel feast that will have everyone begging for seconds. And remember, even if your wild blueberry strudel isn’t perfect, accept the imperfections with a smile (watch the video, mine looks like it blew up in the oven: D). After all, the most important ingredient in any recipe is the love and laughter shared around the table.
Nutrition table for the Wild Blueberry Strudel with Quark Cheese
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220-250 kcal |
| Total Fat | 10-12g |
| Saturated Fat | 6-7g |
| Cholesterol | 55-65mg |
| Sodium | 80-100mg |
| Total Carbohydrate | 25-30g |
| Dietary Fiber | 1-2g |
| Sugars | 10-12g |
| Protein | 4-5g |
Please note that these values are approximate and can vary based on the specific brands and quantities of ingredients used.
What more can be said about this Wild Blueberry Strudel Recipe?
Taste: The combination of quark and sweet wild blueberries creates a delicious contrast of flavours. The buttery, flaky pastry adds a delightful texture to every bite.
Ingredients: The recipe calls for simple and widely available ingredients. These ingredients come together to make a delicious strudel. Instead of wild blueberries, you can easily use store-bought, frozen or blueberry jam. The result is the same. Only the amount of sugar might change.
Ease of preparation: Making a strudel may seem intimidating, but I think this simple recipe offers a clear step-by-step guide, making the recipe accessible to both novice and experienced bakers.
Versatility: This recipe allows for some flexibility. You can adjust the sweetness by adding more or less icing sugar to suit your taste. You can also add any berries you like instead of the blueberries. Everything else stays the same. Don’t be afraid to experiment with different flavours, this dough will handle a lot of different fillings.
