Foraged Flavors – from wild plants, flowers, spices, berries to forest mushrooms, indulge in the pure essence of nature’s bounty on your plate.
This wild garlic pasta dough is the most stunning pasta you’ll make this spring, with vibrant green noodles and a fresh garlic flavour. Wild garlic season starts soon (YEAH, this means that wild garlic pesto will soon be on your menu!) and runs from mid-March through May in Europe. This recipe uses a food processor…
This particular Wild Mushroom Phyllo Pie happened because I had a bunch of winter chanterelles and black trumpet mushrooms. They were literally giving me main character energy and demanding to become a proper Balkan phyllo pie RIGHT NOW! You know what nobody talks about when they share phyllo recipes? The absolute chaos that happens the…
This Mediterranean-inspired Avocado feta salad recipe has become my go-to when I need something satisfying but don’t want to spend much time cooking. It’s proof that the best meals often come from the simplest combinations of quality ingredients. The combination hits all the right notes: creamy avocado provides those healthy fats, while the salty feta…
When it comes to crafting the perfect steak, the choice of sauce can make all the difference. One sauce that stands out for its depth of flavor and gourmet appeal is dried porcini mushroom sauce for steak. This easy porcini mushroom sauce adds a touch of luxury to your dining table, transforming even a simple…
This simple black trumpet mushroom recipe for lasagna uses ingredients you probably have in your kitchen. Lasagna sheets, onions, béchamel sauce, grated cheese and spices. That is, of course, assuming you have trumpet mushrooms to start with, which would be ideal 😀 Black trumpet mushrooms are also known as “poor man’s truffle” thanks to their…
In this article, we’ll explore how to prepare sauteed chanterelles with steak. How to make a delicious stake and how the health benefits of chanterelles should not be overlooked. Soooo, the next time you’re have the change to pick up some fresh chanterelles and your favorite cut of steak, and get ready to enjoy one…
