If you’re looking for a tasty vegetarian alternative to traditional schnitzel, celeriac schnitzel is a great option. With its crispy breadcrumb coating and the chewy texture, juicy and slightly fresh flavor of celeriac (also known as celery root), this dish has all the crunch of the classic schnitzel without the meat. It’s perfect for anyone…
Salmon croquettes with fresh salmon are a tasty, crunchy treat packed with fresh flavors and healthy ingredients. This recipe calls for fresh salmon, eggs and breadcrumbs. You can add fresh greens like basil or parsley. It’s quick and easy to make. It’s perfect for lunch, dinner or as an appetizer. Why Choose Fresh Salmon for…
Learn how to cook a juicy sauce featuring chicken and chanterelles—a perfect dish for lovers of wild chanterelle mushrooms. Wild mushrooms bring something special to the table, but when you pair them with tender chicken, you get a delicious, comforting dish. Wild chanterelle mushrooms are a great addition to any recipe, especially when you combine…
Looking for a quick, no-mess recipe for pumpkin gnocchi? This no-kneading method is an easy, foolproof way to create delicious homemade pumpkin gnocchi in just 30 minutes! With just 3 simple ingredients: pumpkin, egg and flour, you can enjoy this cosy dish with your favourite sauce any night of the week. By the way, there…
In this guide we’ll explore the best way to keep mushrooms fresh for longer after foraging or buying them in the shops. We’ll also look at effective methods of preserving mushrooms, from freezing to dehydrating and canning, so you can enjoy them long after they’ve been picked.Whether you’re a forager or a home cook, these…
This porcini and potato moussaka recipe is versatile and can be used in a well-thought-out meal plan. We’ll use the frozen Bolognese sauce from last week to show how planning ahead makes meals easier and tastier. Porcini and Potato Moussaka Moussaka is a traditional Mediterranean dish that’s absolutely delicious! It’s usually made with layers of…
