Turbo Tasty

Ozana N.

I’m Ozana, an IT geek Monday to Friday but really just a mushroom nerd at heart. See, when something catches my attention, I dive right in and get totally obsessed. It’s a quirk that constantly amazes and slightly stresses out my poor hubby! 😀 I manage to discover something new and interesting about food or nature nearly every day. My curious mind can’t help but explore everything about it!

Rhubarb Tart with Raspberry and Rosmaryn on a Black table top down view

Rhubarb Tart With Raspberry and Rosemary

Ozana N.May 6, 2024May 6, 202403 mins

I stumbled across this recipe for rhubarb tart with raspberry and rosemary in the local newspaper and just had to try it. Rosemary in a tart? Now that’s a challenge!

How to Cook & Clean Morel Mushrooms?

Ozana N.May 1, 2024May 1, 202408 mins

Guide on how to clean morel mushrooms should always start in the forest. So let’s dive in.

Amazing Wild Garlic Bread With Walnuts (Video)

Ozana N.April 19, 2024April 26, 202404 mins

This wild garlic bread with walnuts is absolutely delicious and perfect for wild garlic fans. This bread is perfect for those who love artisan sourdough bread too, and are looking to experiment with new flavours.

Simple Wild Garlic with Cottage Cheese Breakfast

Ozana N.April 19, 2024April 26, 202402 mins

Start your day with a burst of flavour and nutrition with this absolutely delicious wild garlic with cottage cheese breakfast recipe.

Morel Mushroom Turli Tava – Morel Mushroom Magic

Ozana N.April 17, 2024April 17, 202404 mins

Learn how to make Morel Mushroom Turli Tava, a delicious one-pot morel mushroom, chicken and vegetable medley dish with step-by-step instructions.

Make a Dandelion Honey: A vegan-friendly delight (Video)

Ozana N.April 14, 2024April 26, 202407 mins

Homemade Dandelion Honey is a fantastic vegan-friendly alternative to traditional honey. It has the same delicious taste as blossom honey from bees.

Hi and welcome! I'm super excited to have you here.
I’m Ozana, an VA & IT geek Monday to Friday but really just a mushroom nerd at heart. See, when something catches my attention, I dive right in and get totally obsessed. It’s a quirk that constantly amazes and slightly stresses out my poor hubby! 😀 I manage to discover something new and interesting about food or nature nearly every day. My curious mind can’t help but explore everything about it!