Foraged Flavors – from wild plants, flowers, spices, berries to forest mushrooms, indulge in the pure essence of nature’s bounty on your plate.
Chanterelle mushrooms are a popular choice among chefs and home cooks alike, thanks to their distinctive flavour and texture. However, their seasonal nature makes it tricky to enjoy them all year round. One simple way to preserve chanterelles is by freezing them. This guide will provide you with a straightforward approach to freezing chanterelle mushrooms,…
This comprehensive how to dehydrate morel mushrooms guide covers everything from foraging tips to best ways to store these earthy delicacies.
Making homemade ravioli without machine may sound difficult, but it’s really quite simple. Mix the flour and eggs. Knead. Fill. Eat.
This savoury nettle and cheese pie combines the amazing flavour of nettles with creamy cheese, all wrapped up in crispy phyllo dough. Trust me, once you’ve tried it, you’ll see nettles in a whole new light!
Guide on how to clean morel mushrooms should always start in the forest. So let’s dive in.
This wild garlic bread with walnuts is absolutely delicious and perfect for wild garlic fans. This bread is perfect for those who love artisan sourdough bread too, and are looking to experiment with new flavours.
