Wild Mushroom Pizza – Magical Tawny Milkcaps and Chanterelle Mushrooms
Get ready for a rustic treat unlike any other – a wild mushroom pizza with the magical tawny milk caps and chanterelles as the stars.
Category: Foraged Flavors
Foraged Flavors – from wild plants, flowers, spices, berries to forest mushrooms, indulge in the pure essence of nature’s bounty on your plate.
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Amazing Wood Cauliflower Mushroom Medallions (Sparassis Crispa)
Looks like you’ve hit the jackpot today with a whopping 1kg(35oz) of Wood Cauliflower mushroom. Bet you had a blast cleaning it up! Wink wink! And now what? Make Cauliflower Mushroom Medallions you only need onion, eggs, potatoes and breadcrumbs.
Amazing Chanterelle and Sparassis Crispa Soup
Wild Mushroom Randevous, where Chanterelle and Sparassis Crispa (Cauliflower mushroom) mushrooms meet in a creamy, dreamy soup that’s simply irresistible.
Rock Samphire and Tuna – Amazing Mediterranean Pizza
Magical Mediterranean pizza topping combination that will rock your world – (Crithmum maritimum) Rock Samphire and Tuna.
Crithmum Maritimum and Tuna – Amazing Mediterranean Pizza Topping
Crithmum Maritimum and Tuna, Amazing Mediterranean combination, one taste of this salty sea green will have you hooked faster than you can say “extra olive oil, please”.
Crithmum Maritimum Pesto – Amazing Rock Samphire Pesto
Capture the essence of the coastal treasure, Crithmum maritimum, in a delicious and versatile Crithmum maritimum pesto that can be stored in your pantry for longer enjoyment.