Cleaning Slimy Spike Cap – Gomphidius Glutinosus Mushrooms
Cleaning Slimy Spike Cap, Gomphidius glutinosus, mushrooms? Not an easy task ;). Follow these instructions to properly clean Gomphidius glutinosus while still in the forest.
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Delicious Sautéed Slimy Spike Cap – Gomphidius Glutinosus
All you need for this Sautéed Slimy Spike Cap Mushrooms Recipe are Gumphidius Glutinosus mushrooms, butter and salt :). I like to serve them on toast. Remember this as an extra ingredient if you want to follow the recipe 1-1.
Quick 4 Ingredients Homemade Keto Snickers Bites
This healthy homemade keto snickers bites use only 4 ingredients: peanut butter, ground wallnuts, heavy cream and chockolate.
Easy Mushroom and Potato Gratin Recipe
You can use any mushrooms with this potato mushroom gratin recipe. I’ve tried it with lots of different mushrooms and they all taste great.
What to do With Parasol Mushroom Stem
Something that is often overlooked in the mushroom world is the amazing parasol mushroom stem. You know, the long, tall parts that too many people toss aside because they think they’re not fit to eat. Well, that’s exactly what I want to talk about, it is a common misconception.
Amazing Parasol Mushroom Soup – Macrolepiota Procera
The base for this delicious and simple parasol mushroom soup is, of course, parasol mushroom (macrolepiota procera). Then tomato sauce and heavy cream. The rest of the ingredients are all around your kitchen anyway :). The best thing about this soup is that you can make a lot of it and freeze it.