This porcini and potato moussaka recipe is versatile and can be used in a well-thought-out meal plan. We’ll use the frozen Bolognese leftover from last week to show how planning ahead makes meals easier and tastier. Porcini and Potato Moussaka Moussaka is a traditional Mediterranean dish that’s absolutely delicious! It’s usually made with layers of…
Want to make a One Pot Bolognese Without Wine. Hearty, flavourful Bolognese, but don’t have any wine on hand – or just want to skip it altogether? You’re in luck! This recipe delivers all the rich, robust flavours of traditional Bolognese without a drop of wine. It’s easy, delicious and perfect for everyone. And the…
The porcini mushroom burger is the burger your other burgers will be jealous of. Once you try it, you will become a burger snob. Porcini mushrooms (Boletus edulis) are well-known for their flavour and meaty texture. They’re packed with flavour and have a moist, chewy texture, which is why they’re a firm favourite among chefs…
The beauty of cheese topped bread is that it’s simple to make. With just a few high-quality ingredients, porcini mushrooms, cheese, souer cream and egg, you can create something that feels indulgent and luxurious, yet is easy to prepare. This is why it’s become a favorite among those who enjoy hosting or simply want to…
This wild mushroom lasagna recipe combines the flavors of chanterelles, tawny milkcap mushrooms, with a creamy homemade bechamel sauce. Whether you’re an experienced forager or just love mushrooms, this dish is sure to impress. Lasagna is a classic Italian dish, and it’s amazing how the complex flavors of wild mushrooms can give it a whole…
When it comes to Italian cuisine, Zucchini Scarpaccia is a firm favourite. It’s a rustic dish that’s loved by many. This tasty zucchini tart comes from Tuscany and is traditionally made with thinly sliced zucchini and a crisp, golden crust. But today, we’re shaking things up a bit with a new twist on this classic…
