Tuna Potato Falafel: The Culinary Frankenstein That Stole Our Hearts (and Appetites)
Discover the quirky tuna potato falafel recipe that’ll redefine your lunch time —found in a local newspaper and tested for flavor!
Eggs: Experience the incredible versatility of eggs, nature’s perfect package of nutrition and flavor. From sunny-side-up breakfasts to decadent desserts, eggs play a starring role in countless recipes around the world.
Discover the quirky tuna potato falafel recipe that’ll redefine your lunch time —found in a local newspaper and tested for flavor!
This porcini and potato moussaka recipe is versatile and can be used in a well-thought-out meal plan. We’ll use the frozen Bolognese leftover from last week to show how planning ahead makes meals easier and tastier. Porcini and Potato Moussaka Moussaka is a traditional Mediterranean dish that’s absolutely delicious! It’s usually made with layers of…
This stinging nettle ravioli recipe calls for fresh stinging nettle, ricota cheese, eggs and pasta dough.
This savoury nettle and cheese pie combines the amazing flavour of nettles with creamy cheese, all wrapped up in crispy phyllo dough. Trust me, once you’ve tried it, you’ll see nettles in a whole new light!
If you are looking for another way to use wild garlic pesto, you have come to the right place 😉
Let’s make pasta with wild garlic pesto. You need pesto of course, pasta, eggs and cream. That is all. Salt to taste of course and you can eat 😉
All you need to make this vegetarian ramen broth is good ramen noodles – all the other ingredients you probably already have at home.