This wild mushroom lasagna recipe combines the flavors of chanterelles, tawny milkcap mushrooms, with a creamy homemade bechamel sauce. Whether you’re an experienced forager or just love mushrooms, this dish is sure to impress. Lasagna is a classic Italian dish, and it’s amazing how the complex flavors of wild mushrooms can give it a whole…
When it comes to Italian cuisine, Zucchini Scarpaccia is a firm favourite. It’s a rustic dish that’s loved by many. This tasty zucchini tart comes from Tuscany and is traditionally made with thinly sliced zucchini and a crisp, golden crust. But today, we’re shaking things up a bit with a new twist on this classic…
Black Trumpet Pasta Recipe highlights a blend of mushrooms, especially the black trumpet mushrooms. Alternatively, you can use solely dried horn of plenty mushrooms without compromising flavor.
