Tag: lactifluus volemus

Lactifluus volemus, commonly known as the tawny milkcap, is a distinct and flavorful mushroom species. With its unique tawny hue and robust mycorrhizal associations, the tawny milkcap stands out in the fungal world. Its delectable, edible caps are prized by foragers and mycophiles alike, making Lactifluus volemus a sought-after addition to culinary creations. Whether sautéed, roasted, or incorporated into savory dishes, the tawny milkcap never fails to impart its earthy, nutty essence. Explore the world of fungi and savor the exquisite flavors of Lactifluus volemus in your next culinary adventure.

Tawny Milkcap Mushroom On Toasted Garlic Bread

Ozana N.August 19, 2024June 15, 202504 mins

The Tawny Milkcap mushroom isn’t some of those average mushrooms. Its deep, earthy umami flavor will knock your socks off! This is the kind of taste that wild mushroom aficionados dream about.

Amazing Porcini Mushroom Pizza (Video)

Ozana N.November 23, 2023October 4, 202405 mins

This delicious porcini mushroom pizza is super easy to make with fresh or frozen porcini mushrooms. You only need couple of basic ingredients: porcini, pizza dough, cream cheese for base and shredded cheese for crust.

Wild Mushroom Pizza With the Magical Tawny Milkcaps and Chanterelle Mushrooms

Wild Mushroom Pizza – Magical Tawny Milkcaps and Chanterelle Mushrooms

Ozana N.September 8, 2023April 23, 202505 mins

Get ready for a rustic treat unlike any other – a wild mushroom pizza with the magical tawny milk caps and chanterelles as the stars.

Lactifluus Volemus & Wild Blueberry Salad

Ozana N.August 1, 2023March 11, 202507 mins

A wild foraged salad of Lactifluus Volemus & Wild Blueberry? Sounds about as appetising as pine cones and orange peel!

Focaccia Bread with mushrooms - Lactifluus Volemus

Homemade Focaccia Bread With Mushrooms Topping

Ozana N.July 28, 2023March 21, 2025012 mins

You can’t go wrong with homemade focaccia bread with mushrooms topping. In this recipe, I’ll show you how to make a turbo-tasty mushroom focaccia. I’ve chosen umami Tawny Milkcap (Lactifluus Volemus) mushrooms, fragrant garlic and parsley, but you can use any mushrooms you like. Go crazy, everything works well on this simple homemade focaccia bread.