Olive Oil: Savor the liquid gold that is olive oil. Learn about its different varieties, culinary uses, and the importance of this Mediterranean staple in your cooking.
This is a simple and easy recipe for homemade wild garlic and walnut pesto. It can be used as a topping for pizza, pasta or simply spread on bread! You only need a few ingredients, the main ones being: foraged wild garlic, walnuts and olive oil.
This vibrant octopus salad with potatoes combines the salty sea and earthy flavors of the Mediterranean. Tender octopus and creamy potatoes are tossed in a bright dressing with garlic, herbs and olives.
In this delicious recipe for Focaccia With Cherry Tomatoes and Rosemary, I’ll show you how to make a wonderfully tasty homemade focaccia bread using spelt flour, generously sprinkled with cherry tomatoes, rosemary, aromatic garlic and savoury grated Parmesan cheese.
Magical Mediterranean pizza topping combination that will rock your world – (Crithmum maritimum) Rock Samphire and Tuna.
Crithmum Maritimum and Tuna, Amazing Mediterranean combination, one taste of this salty sea green will have you hooked faster than you can say “extra olive oil, please”.
Capture the essence of the coastal treasure, Crithmum maritimum, in a delicious and versatile Crithmum maritimum pesto that can be stored in your pantry for longer enjoyment.
