Collard Greens Pesto – Nutty & Rich Pesto (Video)
This recipe shows you how to make a collard greens pesto with nuts and cheese, using a mix of almonds, walnuts, pumpkin seeds, pine nuts, and Parmesan cheese.
Parmesan Cheese: Indulge in the savory richness of Parmesan cheese. Discover how this Italian classic can elevate pasta dishes, salads, and more.
This recipe shows you how to make a collard greens pesto with nuts and cheese, using a mix of almonds, walnuts, pumpkin seeds, pine nuts, and Parmesan cheese.
You can use any mushrooms with this potato mushroom gratin recipe. I’ve tried it with lots of different mushrooms and they all taste great.
Something that is often overlooked in the mushroom world is the amazing parasol mushroom stem. You know, the long, tall parts that too many people toss aside because they think they’re not fit to eat. Well, that’s exactly what I want to talk about, it is a common misconception.
Recipes using chanterelle mushrooms: Wild mushroom strata is a simple chanterelle side dish and perfect if you have a lot of bread left over.
In this delicious recipe for Focaccia With Cherry Tomatoes and Rosemary, I’ll show you how to make a wonderfully tasty homemade focaccia bread using spelt flour, generously sprinkled with cherry tomatoes, rosemary, aromatic garlic and savoury grated Parmesan cheese.
Magical Mediterranean pizza topping combination that will rock your world – (Crithmum maritimum) Rock Samphire and Tuna.