Easy Mushroom and Potato Gratin Recipe
You can use any mushrooms with this potato mushroom gratin recipe. I’ve tried it with lots of different mushrooms and they all taste great.
Tag: Parmesan cheese
Parmesan Cheese: Indulge in the savory richness of Parmesan cheese. Discover how this Italian classic can elevate pasta dishes, salads, and more.
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What to do With Parasol Mushroom Stem
Something that is often overlooked in the mushroom world is the amazing parasol mushroom stem. You know, the long, tall parts that too many people toss aside because they think they’re not fit to eat. Well, that’s exactly what I want to talk about, it is a common misconception.
Recipes using chanterelle mushrooms: Wild Mushroom Strata
Recipes using chanterelle mushrooms: Wild mushroom strata is a simple chanterelle side dish and perfect if you have a lot of bread left over.
Super Bubbly Focaccia With Cherry Tomatoes and Rosemary
In this delicious recipe for Focaccia With Cherry Tomatoes and Rosemary, I’ll show you how to make a wonderfully tasty homemade focaccia bread using spelt flour, generously sprinkled with cherry tomatoes, rosemary, aromatic garlic and savoury grated Parmesan cheese.
Rock Samphire and Tuna – Amazing Mediterranean Pizza
Magical Mediterranean pizza topping combination that will rock your world – (Crithmum maritimum) Rock Samphire and Tuna.
Tawny Milkcap and Chanterelle Mushroom Risotto – Creamy Mushroom Delight
The great thing about this mushroom risotto recipe is that it’s super flexible and works with any mushrooms you want! Just follow the steps and let the unique flavours of each mushroom shine through.