Lactifluus Volemus & Wild Blueberry Salad – Forage your way to an amazing flavour combination
A wild foraged salad of Lactifluus Volemus & Wild Blueberry? Sounds about as appetising as pine cones and orange peel!
Tag: tawny milkcap
Lactifluus volemus, commonly known as the tawny milkcap, is a distinct and flavorful mushroom species. With its unique tawny hue and robust mycorrhizal associations, the tawny milkcap stands out in the fungal world. Its delectable, edible caps are prized by foragers and mycophiles alike, making Lactifluus volemus a sought-after addition to culinary creations. Whether sautéed, roasted, or incorporated into savory dishes, the tawny milkcap never fails to impart its earthy, nutty essence. Explore the world of fungi and savor the exquisite flavors of Lactifluus volemus in your next culinary adventure.
Read More
Homemade Focaccia Bread With Mushrooms Topping
You can’t go wrong with homemade focaccia bread with mushrooms topping. In this recipe, I’ll show you how to make a turbo-tasty mushroom focaccia. I’ve chosen umami Tawny Milkcap (Lactifluus Volemus) mushrooms, fragrant garlic and parsley, but you can use any mushrooms you like. Go crazy, everything works well on this simple homemade focaccia bread.
Easy Homemade Focaccia Bread with Spelt Flour – No Knead – Mastering the Art of Focaccia
In this recipe, I’ll walk you through how to make a super tasty Homemade Focaccia Bread with Spelt Flour
Tawny Milkcap and Chanterelle Mushroom Risotto – Creamy Mushroom Delight
The great thing about this mushroom risotto recipe is that it’s super flexible and works with any mushrooms you want! Just follow the steps and let the unique flavours of each mushroom shine through.
The Tawny Milkcap (Lactifluus Volemus) – More Than Meets The Nose
Naming: Twany Milkcap (Lactifluus Volemus), also known as Weeping milkcap and orange-brown milky, the fishy milkcap, and the apricot milk cap Watch video: What does tawny milkcap mushroom (Lactifluus Volemus) taste like? The tawny milkcap mushroom (Lactifluus volemus) is pretty weird! First of all, it smells totally fishy, like herring or something when raw. But…