Wild Mushrooms: Venture into the wild and embrace the earthy flavors of various mushroom varieties. Discover recipes that feature these natural treasures in hearty soups, risottos, and more.
This delicious porcini mushroom pizza is super easy to make with fresh or frozen porcini mushrooms. You only need couple of basic ingredients: porcini, pizza dough, cream cheese for base and shredded cheese for crust.
How to Clean Winter Chanterelle Mushrooms? Process is similar to cleaning other tube-formed mushrooms; there can be a lot of living things hidden inside. Therefore, be careful when cleaning the Winter Chantarelle and clean it thoroughly by splitting the stem in half and brushing the inside dirt with a brush or toothbrush.
Before you can enjoy Horn of Plenty mushrooms in your dishes, you need to know how to properly clean trumpet mushrooms and preserve them.
In this Blog Post I will share with you a recipe for a yellow foot and porcini mushroom stew. This is a vegan and gluten-free recipe that uses two types of wild mushrooms: yellow foot and frozen porcini mushrooms + potatoes and sweet potatoes.
Let’s debunk some intriguing myths and facts about mushrooms, not all mushroom myths hold any truth.
Porcini mushrooms are a delicacy that can be enjoyed fresh or dried, but did you know that you can also freeze them raw? Freezing raw porcini mushrooms is a great way to preserve their flavor and texture for up to a year. You can use them in soups, stews, risottos, pastas, and more.
