Easy Mushroom and Potato Gratin Recipe
You can use any mushrooms with this potato mushroom gratin recipe. I’ve tried it with lots of different mushrooms and they all taste great.
You can use any mushrooms with this potato mushroom gratin recipe. I’ve tried it with lots of different mushrooms and they all taste great.
Something that is often overlooked in the mushroom world is the amazing parasol mushroom stem. You know, the long, tall parts that too many people toss aside because they think they’re not fit to eat. Well, that’s exactly what I want to talk about, it is a common misconception.
Recipes using chanterelle mushrooms: Wild mushroom strata is a simple chanterelle side dish and perfect if you have a lot of bread left over.
Say goodbye to boring burgers! Learn how to add juicy mushrooms and caramelized onions for a flavor-packed experience! Delicious hamburger with mushrooms and onions.
Wild Mushroom Randevous, where Chanterelle and Sparassis Crispa (Cauliflower mushroom) mushrooms meet in a creamy, dreamy soup that’s simply irresistible.
You’ve probably seen chanterelle mushrooms in the supermarket and noticed their rather high price. They’re definitely worth it, but you don’t have to buy them as they’re easy to find in the forest.