Discover a variety of nutritious and tasty vegetarian recipes for a healthy and fulfilling diet.
If you’re looking for a tasty vegetarian alternative to traditional schnitzel, celeriac schnitzel is a great option. With its crispy breadcrumb coating and the chewy texture, juicy and slightly fresh flavor of celeriac (also known as celery root), this dish has all the crunch of the classic schnitzel without the meat. It’s perfect for anyone…
Looking for a quick, no-mess recipe for pumpkin gnocchi? This no-kneading method is an easy, foolproof way to create delicious homemade pumpkin gnocchi in just 30 minutes! With just 3 simple ingredients: pumpkin, egg and flour, you can enjoy this cosy dish with your favourite sauce any night of the week. By the way, there…
The porcini mushroom burger is the burger your other burgers will be jealous of. Once you try it, you will become a burger snob. Porcini mushrooms (Boletus edulis) are well-known for their flavour and meaty texture. They’re packed with flavour and have a moist, chewy texture, which is why they’re a firm favourite among chefs…
The beauty of cheese topped bread is that it’s simple to make. With just a few high-quality ingredients, porcini mushrooms, cheese, souer cream and egg, you can create something that feels indulgent and luxurious, yet is easy to prepare. This is why it’s become a favorite among those who enjoy hosting or simply want to…
This wild mushroom lasagna recipe combines the flavors of chanterelles, tawny milkcap mushrooms, with a creamy homemade bechamel sauce. Whether you’re an experienced forager or just love mushrooms, this dish is sure to impress. Lasagna is a classic Italian dish, and it’s amazing how the complex flavors of wild mushrooms can give it a whole…
When it comes to Italian cuisine, Zucchini Scarpaccia is a firm favourite. It’s a rustic dish that’s loved by many. This tasty zucchini tart comes from Tuscany and is traditionally made with thinly sliced zucchini and a crisp, golden crust. But today, we’re shaking things up a bit with a new twist on this classic…
