Foraged Flavors – from wild plants, flowers, spices, berries to forest mushrooms, indulge in the pure essence of nature’s bounty on your plate.
Mushroom powder soup is not only delicious but also really versatile. Just add some veggies like parsnips, carrots, and potatoes to make it a heartier, more nutritious meal. This recipe is simple but has a few extra ingredients that make it taste and look great. Mushroom powder is a powder made from dried mushrooms that’s…
Learn how to cook a juicy sauce featuring chicken and chanterelles—a perfect dish for lovers of wild chanterelle mushrooms. Wild mushrooms bring something special to the table, but when you pair them with tender chicken, you get a delicious, comforting dish. Wild chanterelle mushrooms are a great addition to any recipe, especially when you combine…
The porcini mushroom burger is the burger your other burgers will be jealous of. Once you try it, you will become a burger snob. Porcini mushrooms (Boletus edulis) are well-known for their flavour and meaty texture. They’re packed with flavour and have a moist, chewy texture, which is why they’re a firm favourite among chefs…
The beauty of cheese topped bread is that it’s simple to make. With just a few high-quality ingredients, porcini mushrooms, cheese, souer cream and egg, you can create something that feels indulgent and luxurious, yet is easy to prepare. This is why it’s become a favorite among those who enjoy hosting or simply want to…
This wild mushroom lasagna recipe combines the flavors of chanterelles, tawny milkcap mushrooms, with a creamy homemade bechamel sauce. Whether you’re an experienced forager or just love mushrooms, this dish is sure to impress. Lasagna is a classic Italian dish, and it’s amazing how the complex flavors of wild mushrooms can give it a whole…
When it comes to Italian cuisine, Zucchini Scarpaccia is a firm favourite. It’s a rustic dish that’s loved by many. This tasty zucchini tart comes from Tuscany and is traditionally made with thinly sliced zucchini and a crisp, golden crust. But today, we’re shaking things up a bit with a new twist on this classic…
