Explore the world of mushrooms with quick and healthy recipes that make the most of their unique flavours and benefits.
This simple black trumpet mushroom recipe for lasagne uses ingredients you probably have in your kitchen. Lasagne sheets, onions, béchamel sauce, grated cheese and spices. That is, of course, assuming you have trumpet mushrooms to start with, which would be ideal 😀 Black trumpet mushrooms are also known as “poor man’s truffle” thanks to their…
In this article, we’ll explore how to prepare sauteed chanterelles with steak. How to make a delicious stake and how the health benefits of chanterelles should not be overlooked. Soooo, the next time you’re have the change to pick up some fresh chanterelles and your favorite cut of steak, and get ready to enjoy one…
Mushroom powder soup is not only delicious but also really versatile. Just add some veggies like parsnips, carrots, and potatoes to make it a heartier, more nutritious meal. This recipe is simple but has a few extra ingredients that make it taste and look great. Mushroom powder is a powder made from dried mushrooms that’s…
Learn how to cook a juicy sauce featuring chicken and chanterelles—a perfect dish for lovers of wild chanterelle mushrooms. Wild mushrooms bring something special to the table, but when you pair them with tender chicken, you get a delicious, comforting dish. Wild chanterelle mushrooms are a great addition to any recipe, especially when you combine…
This porcini and potato moussaka recipe is versatile and can be used in a well-thought-out meal plan. We’ll use the frozen Bolognese sauce from last week to show how planning ahead makes meals easier and tastier. Porcini and Potato Moussaka Moussaka is a traditional Mediterranean dish that’s absolutely delicious! It’s usually made with layers of…
The porcini mushroom burger is the burger your other burgers will be jealous of. Once you try it, you will become a burger snob. Porcini mushrooms (Boletus edulis) are well-known for their flavour and meaty texture. They’re packed with flavour and have a moist, chewy texture, which is why they’re a firm favourite among chefs…
