Pizza with tuna topping might not be the first thing that comes to mind when you think of classic pizza flavors, but in many parts of the world, it’s a well-loved and common choice. From Austria and Finland to the Netherlands and Canada, tuna pizza has gained a dedicated fan base. If you haven’t tried it yet, you’re missing out on a unique, savory, and protein-packed twist on traditional pizza.
One of the biggest reasons to love tuna on pizza is its nutritional benefits. While cheese provides some protein, it’s often not enough for those who want a more balanced meal. Tuna brings a high-protein boost, making pizza not just a delicious indulgence but also a more satisfying option.
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Pizza with Tuna Topping Recipe
Check out this tasty and protein-packed take on a classic pizza. It’s perfect for seafood lovers and anyone looking for some new topping for their pizza night. This recipe shows off the best of simple ingredients, with a crispy crust and rich, umami flavors. Ready to take your homemade pizza with tuna topping? Let’s dive in!
Pizza with Tuna Topping
4
servings10
minutes5
minutes15
minutesPizza with tuna topping might not be the first thing that comes to mind when you think of classic pizza flavors, but in many parts of the world, it’s a well-loved and common choice.
Ingredients
1 pizza dough (store-bought or homemade)
1 can tuna fish (in water or olive oil), drained
1 onion sliced
1 paprika slices (optional)
- Salsa Pomodoro
1 cup canned tomatoes (crushed or whole)
1 teaspoon dried oregano
1/2 teaspoon salt (adjust to taste)
1/2 teaspoon dried basil (or a few fresh basil leaves)
- Cheese Blend
2/3 cup shredded Edamer cheese (or any other similar cheese like Gouda or Cheddar)
1/3 cup grated Parmigiano Reggiano (Parmesan) cheese
1 cup shredded Mozzarella cheese
Directions
- Sugo di pomodoro (Tomato Sauce)
- In a bowl, mix the canned tomatoes, dried oregano, salt, and dried basil (or fresh basil leaves if using).
- Stir well to combine, and your homemade pizza sauce is ready.
- Preheat Oven and Prepare the Pizza Dough! Read Tips on how to prepare and bake **Homemade Pizza Dough
- Preheat your oven to the highest temperature possible (usually around 500°F / 260°C) if you are using Pizza Stone
- Roll out your pizza dough into your desired shape and thickness, and place it on a pizza stone or a baking sheet lined with parchment paper.
- Spread the Tomato Sauce
- Spread an even layer of the tomato sauce base on the prepared pizza dough.
- Add the Toppings
- Evenly scatter the drained canned tuna fish on top of the tomato sauce.
- Distribute slices of red onion and paprika all over the pizza.
- Sprinkle the Cheese
- Create a cheese blend by combining 2/3 of the shredded Edamer cheese with 1/3 of the grated Parmigiano Reggiano. Sprinkle this cheese blend over the pizza.
- Finish by generously spreading the shredded Mozzarella cheese on top of the other toppings.
- Baking
- Carefully place the pizza in the preheated oven and bake for about 5 minutes or until the crust is golden and the cheese is bubbly and slightly browned.
After enjoying this hearty tuna pizza for dinner, why not treat yourself to some delightful and easy Chocolate Strawberry Greek Yogurt Bark from Saving Talents, Heart shaped donuts, from My Diaspora Kitchen, or Gingerbread Spice Cake from Quiche My Grits for dessert? They’re the perfect sweet ending to any meal!
Where Is Pizza with Tuna Topping Popular?
Tuna pizza has an international presence, though its popularity varies by region.
- Austria – A common and well-loved topping, often paired with onions and mushrooms.
- Finland – One of the most common pizza varieties, found in pizzerias and homemade recipes.
- The Netherlands – Available at almost every pizza place and supermarket freezer.
- Italy & Spain – While not traditional, tuna is a popular ingredient in other dishes, like tuna pasta.
- Canada & The U.S. – Not widespread, but some pizzerias and homemade versions are popping up.
This global presence proves that tuna pizza isn’t just an experimental trend—it’s a beloved flavor combination in many cultures.
How to make your own pizza dough?
Making the perfect pizza dough starts with simple ingredients: flour, water, yeast, salt, and olive oil. Mix and knead the dough until smooth, then let it rise until doubled in size for a light and airy crust. When baking, using a pizza stone is a game-changer—it mimics the high heat of a traditional pizza oven, creating a crispy, evenly cooked crust. Preheat the stone in the oven for at least 30 minutes before sliding your pizza onto it, ensuring a beautifully golden base with the perfect balance of crunch and chew.
What Goes with Tuna on Pizza?
Tuna pairs well with a variety of ingredients that enhance its rich, savory taste. If you’re wondering what toppings complement tuna, here are some of the best choices:
Classic Toppings for Tuna Pizza
- Onions – Adds a slight crunch and sweetness that balances the tuna’s flavor, used in a recipe, this part is not optional if you are serious about making this popular pizza.
- Olives – Black or green olives add a salty, tangy contrast.
- Capers – A Mediterranean twist that brings briny depth.
- Paprika – Infuses a delicious sweet aroma and flavor, used in a recipe, this part is optional.
Cheese Combinations
- Mozzarella – A classic choice that melts beautifully.
- Feta – Brings a tangy, slightly salty flavor that complements tuna well.
- Parmesan – A sharp and nutty cheese that adds depth.
Sauce Options
- Tomato Sauce – A classic base that pairs well with tuna, similar to tuna pasta dishes.
- Garlic Cream Sauce – A richer alternative that enhances the umami flavor.
Extra Flavor Enhancements
- Chili Flakes – A bit of spice can elevate the overall taste.
- Lemon Zest – A fresh, citrusy kick that brightens up the tuna flavor.
- Oregano & Basil – Herbs that add an Italian touch.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 450 kcal |
| Protein | 30g |
| Carbohydrates | 50g |
| Fat | 15g |
| Saturated Fat | 7g |
| Fiber | 4g |
| Sodium | 780mg |
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