Garlic: Savor the aromatic and pungent allure of garlic in your cooking. Discover the countless culinary possibilities, from savory sauces to aromatic sautés, that this kitchen staple offers.
This vibrant octopus salad with potatoes combines the salty sea and earthy flavors of the Mediterranean. Tender octopus and creamy potatoes are tossed in a bright dressing with garlic, herbs and olives.
In this delicious recipe for Focaccia With Cherry Tomatoes and Rosemary, I’ll show you how to make a wonderfully tasty homemade focaccia bread using spelt flour, generously sprinkled with cherry tomatoes, rosemary, aromatic garlic and savoury grated Parmesan cheese.
A wild foraged salad of Lactifluus Volemus & Wild Blueberry? Sounds about as appetising as pine cones and orange peel!
You can’t go wrong with homemade focaccia bread with mushrooms topping. In this recipe, I’ll show you how to make a turbo-tasty mushroom focaccia. I’ve chosen umami Tawny Milkcap (Lactifluus Volemus) mushrooms, fragrant garlic and parsley, but you can use any mushrooms you like. Go crazy, everything works well on this simple homemade focaccia bread.
In this recipe, I’ll walk you through how to make a super tasty Homemade Focaccia Bread with Spelt Flour
This Green Bean Salad with Feta Cheese Salad combines the crispness of green beans with the tangy flavors of feta cheese, garlic, onions, and sundried tomatoes. It’s a delightful dish that can be enjoyed as a refreshing side or a light and nutritious meal. Packed with wholesome ingredients and dressed with a drizzle of olive oil, this salad is both satisfying and nourishing.
