Name: Easy Tuna Salad Pasta with Mayo
Cook time: 15 min
Total time: 15 min
Ingredients: 300g (10.5oz) canned tuna; 150g (5.3oz) cherry tomatoes, halved; 1/2 large red onion, chopped; 100g (3.5oz) pickled cucumbers, diced; 250ml (1 cup) sour cream; 4 hard boiled eggs, chopped; 2 tablespoons mayonnaise; Salt, to taste; 250g (8.8oz) pasta, cooked and cooled

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Simple and delicious Tuna Salad Pasta with cherry tomatoes, red onion, pickles, sour cream, mayo, hard-boiled eggs, and pasta. Ready in 15 minutes!

Step-by-step picture guide for canned tuna salad

Step-by-step picture guide for easy tuna salad pasta recipe with cherry tomatoes, red onion, pickles, sour cream, mayo, eggs, and pasta.

Spice things up with hot spices or mix in beans and corn for extra texture.
Want a lighter version? Skip the mayo and sour cream and toss the tuna salad with fresh, crunchy greens or creamy avocado, drizzled with a delicious olive oil and lemon dressing.
Ready in just 15 minutes, especially if you chop and prep while the pasta is cooking, this recipe is both amazing and effortless.

Watch Video:

Canned Tuna Salad Pasta Recipe

Looking for a quick, budget-friendly and incredibly versatile meal? This easy canned tuna salad pasta is my go-to recipe and it’s perfect for any occasion. Not only is it easy to make, but you can use seasonal ingredients to make it your own.

Easy Tuna Salad Pasta with Mayo

Difficulty: Easy

Servings

servings

Cooking time

minutes

Total time

minutes

Ingredients

300g (10.5oz) canned tuna
150g (5.3oz) cherry tomatoes, halved
1/2 large red onion, chopped
100g (3.5oz) pickled cucumbers, diced
250ml (1 cup) sour cream
4 hard boiled eggs, chopped
2 tablespoons mayonnaise
Salt, to taste
250g (8.8oz) pasta, cooked and cooled

Directions

Cook 250g (8.8oz) of pasta according to package instructions until al dente.
Prepare the dressing while the pasta is cooking
Drain the can of tuna and flake with a fork.
Halve the cherry tomatoes.
Chop the red onion and pickled cucumbers.
Chop the hard-boiled eggs.
In a large mixing bowl, add the cooled pasta, flaked tuna, cherry tomatoes, diced red onion, diced pickled cucumber and chopped hard-boiled eggs.
In a small bowl, whisk together the sour cream and mayonnaise until smooth.
Pour the dressing over the pasta mixture and toss gently to combine.
Season to taste with salt and mix well.
Cover and chill for at least 30 minutes to allow the flavours to meld.
Serve chilled.
Enjoy your simple and delicious Tuna Salad Pasta with Mayo!

Recipe Video

Tips and trick how to make this recipe better or use substitutes:

Serve with a Grilled Corn from Blackberry Babe blog, or simply peel the corn off the cob and add it directly to your tuna salad.

How to make canned tuna salad without mayo?

Make a Garlic Butter Sauce from Art of Natural Living blog and take your recipe to the next level with its rich flavours.
Make this Canned Tuna pasta following this recipe from My Disaspora Kitchen.
Make a vinaigrette: mix olive oil, balsamic vinegar, Dijon mustard, and honey. Season with salt and pepper.
Alternatively, use Greek yogurt mixed with lemon juice, olive oil, garlic, and herbs like dill or parsley. These dressings add flavour to tuna salad pasta without the need for mayonnaise or sour cream.

Make the salad better with fresh herbs:

Fresh Herbs: Add chopped basil, parsley, or cilantro for a burst of freshness!
Black pepper: Freshly ground black pepper adds a punch of flavour. It’s a great way to bring out the natural sweetness of your salad!
Red Pepper Flakes: For a touch of heat, sprinkle in some red pepper flakes!
Garlic: Minced garlic adds depth of flavour; sauté it lightly for a milder taste or use roasted garlic for a sweeter profile!
Italian Seasoning: A blend of oregano, thyme, basil, and rosemary can elevate the overall flavour. It’s a great way to add depth to your salad!
Citrus Zest: Grate lemon or lime zest for a zesty kick!
Chives or green onions: Finely chopped chives or green onions lend a mild onion flavour. They’re a great way to add a little extra texture to your salad!
Capers: These briny little bursts add a unique flavour and texture. They’re a great way to bring out the natural sweetness of your salad!
Paprika: Add fresh paprika caubes to add sweet note, which is great for experimenting with different tastes!

Experiment with these herbs and spices to tailor the salad to your taste preferences!

Nutrition Table for Tuna Salad Pasta Recipe

Nutrient	Per Serving
Calories	350 kcal
Total Fat	18 g
Saturated Fat	5 g
Cholesterol	150 mg
Sodium	480 mg
Total Carbohydrates	28 g
Dietary Fiber	3 g
Sugars	3 g
Protein	20 g
Vitamin A	6% DV
Vitamin C	10% DV
Calcium	8% DV
Iron	10% DV

The nutritional values are approximate and can vary based on adjustments to the recipe, such as adding or omitting ingredients, will change the nutritional information accordingly.