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This ridiculously simple frozen kebab recipe guarantees amazing taste so good you’ll think you’ve teleported to a Turkish bazaar. We are using ingredients you probably already have them at home. Grab the main ingredient of this recipe – minced meat – and squeeze some herbs and spices into it. Tadaaaaa

Watch frozen kebab recipe video:

Do you love kebab but don’t want to spend money on takeout? In this video, I’ll show you how to make your own kebab at home with simple ingredients and a secret trick. You won’t believe how good it tastes!

Kebab Recipe Meat Fried — Fried Kebab Recipe Meat

What is a kebab?

The term ‘kebab’ refers to a wide variety of grilled or roasted meat dishes that originated in the Middle East. It is widely consumed around the world and has cross-cultural relevance due to its presence in different cuisines. The kebab recipe varies between cultures and regions, but often involves marinating meat in a mixture of spices and cooking it over an open flame.

Different countries and cultures have their own variations of kebabs, such as Turkish, Indian kebabs or Greek souvlaki, each with unique flavours and preparation methods.

Of course, since we’re making it at home, we want them to be convenient and not too hard to make, right? So here’s my friend’s recipe. I don’t really know where it came from originally. I played around with the spices and quantities to see what worked. And came up with this perfection. Hope you like it!

Simple frozen kebab recipe

No need to book a flight, just follow this simple kebab recipe and prepare to be blown away!

Easy Homemade Kebab Recipe: Tastes like the original

Difficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Freezing Time

Hours

This ridiculously simple kebab recipe guarantees a taste so authentic you’ll think you’ve teleported to a Turkish bazaar. We are using ingredients you probably already have them at home. Grab the main ingredient of this recipe – minced meat – and squeeze some herbs and spices into it. Tadaaaaa

Ingredients

1 kg (2.2lbs) ground meat (minced meat)
2 tablespoons salt
1 tablespoon turmeric
1 tablespoon dried smoked paprika powder
1 tablespoon garlic powder
2 tablespoons dried parsley
2 tablespoons dried Basil
2 teaspoons white pepper
Wrapping foil
Cooking oil (for frying)
For the White Sauce
Garlic, finely chopped
Salt
1 cup sour cream
For Serving
Pita bread
Fresh red onion rings
Pomodoro (plum tomatoes)
Pickled cucumber
Fresh cucumber
Salad, cut into ribbons

Directions

Prepare the kebab Mixture
In a large mixing bowl, combine the ground meat, salt, turmeric, smoked paprika powder, garlic powder, dried parsley, white pepper and dried Basil.
Mix the ingredients thoroughly until well combined.
Shape and Freeze
Place the kebab mixture on a sheet of wrapping foil. Using foil, form the mixture into a cylinder shape, wrap it tightly in the foil, and place it in a deep freezer.
Allow it to freeze overnight.
Frying the kebab meat
Once completely frozen, remove the kebab cylinder from the freezer and unwrap it.
Use a knife to scrape small slices of meat from the frozen cylinder.
Heat oil in a pan over medium-high heat.
Fry the kebab chunks in smaller portions. Cook them immediately while they are still frozen; avoid letting the meat defrost.
Prepare the White Sauce
In a bowl, mix finely chopped garlic, salt, and sour cream. This will be the white sauce for the kebab.
Serve – (skip this part if you are on keto diet)
Bake pita bread on leftover oil. On baked pita bread, spread the white sauce.
Top with the cooked kebab meat, fresh red onion rings, tomato slices, pickled cucumber, fresh cucumber, and ribbons of salad.

Recipe Video

Notes

Serve the homemade kebab immediately while it’s still warm and enjoy your delicious homemade kebab with a flavorful white sauce and fresh toppings.
Feel free to customize the toppings based on your preferences. You can also add hot sauce, tahini, or other condiments for additional flavor.

If you have eaten too much of this delicious kebab, I know you have, try this Jamaica Drink by Mama Maggie’s Kitchen to help you lose some weight 😉

How to eat/serve kebab meat?

Eating kebab meat is easy and fun! Here’s a simple guide

Sauces and toppings: Offer a variety of dips and sauces such as hummus, tahini, tzatziki, garlic sauce and chili sauce. Chopped vegetables such as lettuce, tomatoes, onions, cucumbers and pickled peppers are also great additions. You can even set up a DIY topping station so guests can customize their own kebabs.
Make your own White BBQ Sauce Recipe by Couple in the Kitchen and serve it with your homemade kebab.
With pita bread: Many people like to eat their kebab meat wrapped in bread or pita as in our recipe 👆.
Sides: Rice, couscous, bulgur wheat salads and grilled vegetables are popular accompaniments to kebabs. They add texture and balance to the meal.
Tortilla Wrap: Another popular way to eat kebab meat is in a wrap or roll. Lay out the Tortilla Wrap, add whatever you want inside, add the kebab meat and then roll it up.

Instead of using pita bread to accompany our kebab, I decided to use a focaccia recipe. I simply shaped the dough into a circle and baked it like traditional focaccia. If you’d like to try this alternative, you can follow the instructions in this homemade focaccia recipe.