Simple Wild Garlic with Cottage Cheese Breakfast

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Start your day with a burst of flavour and nutrition with this absolutely delicious wild garlic with cottage cheese breakfast recipe. Combining the creamy richness of cottage cheese with the invigorating zest of wild garlic, it promises a culinary adventure that will tantalise your taste buds and nourish your body.

Simple Wild Garlic with Cottage Cheese Breakfast

Difficulty: Easy

Servings

servings

Prep time

minutes

Start your day with a burst of flavour and nutrition with this absolutely delicious wild garlic with cottage cheese breakfast recipe.

Ingredients

250 grams (about 8.8 ounces) of cottage cheese (also known as curd cheese or farmer’s cheese)
Approximately 200 grams (about 7 ounces) of wild garlic, finely chopped
1-2 tablespoons of sour cream
Salt to taste

Directions

Begin by washing wild garlic leaves(ramsons). Finely chop them.
Combine Cottage Cheese and Wild Garlic in a mixing bowl.
Add a Dash of Sour Cream to add more creaminess and tanginess to the mixture, by gently folding in 1-2 tablespoons of sour cream. Adjust the quantity to suit your taste.
Season with a Pinch of Salt. Remember, the saltiness of cottage cheese can vary, so proceed with caution and adjust to taste.

How to serve wild garlic with cottage cheese?

Wild garlic and cottage cheese go well together. Here are some ideas for how to enjoy this pairing:

Serve it on this amazing asiago bread from The Flour Handprint.
Serve it as a Wild Garlic Dip: Serve with fresh vegetables on toasted bread or crackers.
Herbed Cottage Cheese Spread: Add to the cottage cheese with wild garlic, a bit of grated garlic, and herbs like chives or parsley. This spread is great as a filling in sandwiches.
Cottage Cheese Salad: Toss cottage cheese with wild garlic, cucumbers, tomatoes, and a light vinaigrette for a refreshing salad.
Stuffed Chicken Breast: Mix wild garlic and cottage cheese, Parmesan, garlic powder, egg and nutmeg to make a stuffing. Put this in chicken breasts, secure with toothpicks and bake until golden.