Amazing Wild Garlic Bread With Walnuts (Video)

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This wild garlic bread with walnuts is absolutely delicious and perfect for wild garlic fans. This bread is perfect for those who love artisan sourdough bread too, and are looking to experiment with new flavours.
At the core of this recipe lies the bread dough.

Video instructions for walnuts and wild garlic bread

I have used the classic sourdough bread. I’m sorry, but on my blog, I don’t have a recipe for making sourdough starter or detailed recipe for bread making, yet. I’ll get around to it eventually, but until then, you can find lots of helpful information on how to make amazing sourdough starter from scratch and also how to make sourdough on the links below.

I’ve prepared no knead sourdough bread following a recipe from Winding Creek Ranch, using a spelt flour, you don’t have to use sourdough – you can use any type of dough bread you know how to do! You could also use this pizza dough recipe.

I promise it will be delicious whatever dough you decide to use, because the taste you will get from the main star of the recipe, wild garlic. Walnuts are adding amazing crunchiness and complement the wild garlic pesto perfectly.

Walnuts & Wild Garlic Bread Recipe

You can serve this wild garlic bread with the amazing Instant Pot Asparagus Soup, recipe from great blog – The Instant Pot Table.

What can you use as a substitute for wild garlic pesto in this recipe

If you don’t have ramsons, wild garlic pesto on hand or can’t find it, you can substitute it other types of pestos. The flavour will be different, but it will still be delicious.

• Regular basil pesto
• You could try using spinach or arugula pesto
• Delicious collard green pesto or kale pesto
• Or, if you feel adventurous try this amazing crithmum maritimum pesto

All about Sourdough

• The Prairie Homestead offers a guide on creating your own sourdough starter with just flour and water
• Savor the Sourdough provides a straightforward recipe for everyday sourdough bread
• King Arthur Baking offers a recipe for Pain de Campagne, which can be made with unfed sourdough discard directly from your fridge

Just remember that the flavour profile will change slightly depending on the substitution, but the overall concept of a tasty pesto-filled bread with crunchy walnuts will remain the same.

Recipes with wild garlic leaves

The creamy richness of cottage cheese combined with the uplifting zest of wild garlic is a culinary adventure like no other, one that will nourish your body and spirit!

Nettle and wild garlic soup is made from nettle leaves and wild garlic, which grow in large amounts in the spring. All you need is a bucketful of stinging nettles, wild garlic, an apple, a potato, and some carrots.

You have made your amazing homemade wild garlic pesto. OK, I get it, and now you are bored of eating it, and you know that the benefits of wild garlic outweigh the boredom. Tadaaaa, here comes my recipe 🙂

Wild garlic leaves can be used in a variety of culinary applications to add a delicious garlic flavour to dishes. Here are some ways to incorporate bear garlic recipes into your cooking:

• Soups and stews: Add dried bear’s garlic leaves to soups, stews and broths for an infusion of garlic flavour.
• Salads: Toss fresh or dried wild garlic leaves into salads for a fresh and aromatic twist.
• Flavoured Butter: Mix finely chopped dried wild garlic leaves into softened butter to make a flavourful garlic butter that can be used in cooking or as a spread.
• Seasoning: Crush dried wild garlic leaves and use as a seasoning for meat, poultry, fish or roasted vegetables.

By drying bear’s garlic (as we call it in Austria and Croatia) at home, you can enjoy its unique flavour and aroma all year round, adding a touch of spring to your favourite dishes. Experiment with different methods of drying and incorporating bear’s garlic into your cooking to discover new and exciting flavours.

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