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If you’re looking for a tasty vegetarian alternative to traditional schnitzel, celeriac schnitzel is a great option.

With its crispy breadcrumb coating and the chewy texture, juicy and slightly fresh flavor of celeriac (also known as celery root), this dish has all the crunch of the classic schnitzel without the meat.

It’s perfect for anyone looking for a filling, satisfying meal that feels indulgent but light at the same time. In this article, we’ll dive into what makes celeriac schnitzel so special, explore some great serving ideas, and look at the nutritional benefits of this root vegetable-based dish.

Breaded Celery Root - Easy Celeriac Schnitzel

How to Prepare Breaded Celery Root?

Celeriac might not be the first ingredient you think of when you hear “schnitzel,” but its unique texture and flavor make it a great choice. Once breaded and fried to golden perfection, celeriac slices develop a crispy exterior that contrasts beautifully with the tender, slightly sweet, and nutty flesh inside. Read on for instructions on how to prepare it.

Celery root slices prepared for breading

Easy Celeriac Schnitzel Recipe

How to Prepare Celery Root? Easy Celeriac Schnitzel

Difficulty: Easy

Servings

25-30

pieces

Prep time

minutes

Cooking time

minutes

Total time

minutes

Celeriac Schnitzel is a great twist on the classic schnitzel! Celery root, gives a deliciously nutty flavor that’s perfect for a satisfying, meat-free schnitzel.

Ingredients

For Celeriac Schnitzel
1/2 large celery root (celeriac), peeled and sliced thin (about 1/4 inch thick)
2 eggs
5 Tbsp milk
4 heaping Tbsp flour (about 1/3 cup / 50 g)
Breadcrumbs (enough for coating)
Salt, nutmeg, and white pepper, to taste
Vegetable oil, for deep frying
For the Dip
1/2 cup sour cream (4 oz / 120 ml)
2 Tbsp mayonnaise (1 oz / 30 ml)
1/2 tsp salt
1/2 tsp dried parsley
1/2 tsp dried dill

Directions

Prepare the Celery Root
Start by peeling the celery root. Slice it into thin, half-circle slices, about 1/4 inch (0.5 cm) thick. Set aside.
Set Up Your Breading Station
In one bowl, beat the eggs with milk, a pinch of salt, a dash of nutmeg, and a bit of white pepper. Add the flour and mix well to form a runny batter.
In a second bowl, pour the breadcrumbs.
Bread the Celery Root
Dip each celeriac slice into the batter mixture, then coat with breadcrumbs, pressing slightly to ensure they stick well.
Deep Fry the Schnitzels
Heat vegetable oil in a deep pan or pot to about 350°F (175°C). Fry the breaded celeriac slices in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
Make the Dip
Mix sour cream, mayonnaise, salt, dried parsley, and dried dill in a small bowl. Stir until smooth and well combined.
Serve and Enjoy Your Crispy Celeriac Schnitzel!

Notes

Serve the celeriac schnitzels hot with the creamy dip on the side. Sprinkle a bit of fresh parsley on top if you like!
Or serve them up with a lemon wedge or even some apple slices for a lovely balance.

How to Serve Celeriac Schnitzel

The Perfect Dipping Sauce

A schnitzel needs a tasty sauce to go with its crispy outside. Dill – sour cream is a great dip for celeriac schnitzel. The sour cream, mayonnaise, herbs, and creaminess make the celeriac taste even better. This dip adds texture and flavor.

Add to a serving of a celeriac schnitzel a lemon wedge.

Potatoes A Perfect Side Dish

For a complete meal, Middle Eastern potatoes, from Sinful Kitchen, make a fantastic accompaniment to Celeriac Schnitzel. These potatoes, often roasted with a mix of hot spices like chilli and garlic, bring a warm, aromatic touch to the plate. Together, they create a delightful fusion of textures and tastes.

Celeriac Schnitzel served on a plate with oven baked potatoes

Or simply serve it with oven baked potatoes. Select small to medium potatoes and scrub them to remove dirt. Then toss in olive oil, salt, pepper, and spices. Paprika, garlic powder, and rosemary are good choices. Spread the potatoes on a baking sheet in a single layer. Bake at 400°F (200°C) for 25-30 minutes, flipping halfway through. The result is crispy potatoes with a fluffy interior. Serve them hot with parsley.

Is Celeriac Schnitzel vegan-friendly?

The recipe I wrote isn’t vegan, but it’s easy to adapt. Use water or plant-based milk instead of eggs. This will make a smooth batter that will help the breadcrumbs adhere. The vegan version will still be crispy and delicious.

Nutritional Benefits of Celeriac

According to Healthline, not only is celeriac delicious, but it’s also packed with nutrients, making it a healthy addition to your diet.

Celeriac is low in calories and carbohydrates, making it a great choice for those looking to enjoy a lighter version of schnitzel. It’s also rich in fiber, which supports digestion and promotes a feeling of fullness, ideal for a satisfying meal.

In addition, celeriac is a good source of vitamins C and K, as well as important minerals like potassium and phosphorus, all of which contribute to maintaining healthy bones, skin, and muscles.

By choosing Celeriac Schnitzel, you’re not only getting a tasty meal but also nourishing your body with a range of essential nutrients.

Nutrition Facts for Celeriac Schnitzel

Nutrient	Amount per Serving (1 Piece)
Calories	80
Total Fat	5 g
Saturated Fat	1 g
Carbohydrates	8 g
Fiber	2 g
Protein	1 g
Sodium	60 mg
Potassium	150 mg
Vitamin C	5% of the Daily Value
Calcium	2% of the Daily Value