Yellow foot (winter chanterelle) tastes wonderful with fresh garlic, cream cheese (quark), and store-bought flaky puff pastry, all rolled into a delicious savory treat. If you like parsley, add it for a beautiful finish to this dish.
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Winter is a great time to forage for edible wild mushrooms, especially the winter chanterelle, also known as the yellowfoot chanterelle or the brown chanterelle. It grows in large groups on the forest floor, often under coniferous trees. Winter chanterelle mushrooms are edible mushroom species, with a nutty and fruty flavor. Foraging these mushrooms can be done from early september to late winter.
With just 5 simple ingredients and minimal preparation time, you can whip up a batch of these delicious delights in no time. They’re super quick to prepare – perfect for busy mornings! You can even make them the night before, keep them in the fridge after cooling down, and bake them fresh in the morning.
Recipe for Yellow foot (winter chanterelle) puff rolls
I make these easy-to-make rolls with yellow foot mushrooms and cheese puff pastry during the winter season when there are not many mushrooms in the forest. Luckily, I have plenty of winter chanterelles in the nearby forests, so I can use them fresh for a day or two before the end of this year’s season.
Yellow Foot (Winter Chanterelle) Puff Rolls
Difficulty: Easy4
servings30
minutes40
minutes1
hour10
minutesYellow foot (winter chanterelle) tastes wonderful with fresh garlic, cream cheese (quark), and store-bought flaky puff pastry, all rolled into a delicious savory treat. If you like parsley, add it for a beautiful finish to this dish.
Ingredients
200 g fresh Yellow Foot (Winter Chanterelle) (about 6 oz)
250g Quark or any cream cheese (about 8.8 oz)
eggs
Puff pastry sheets (there is gluten free option too)
Garlic Cloves
Onion
Salt to taste
Parsley to taste
Directions
- Preheat the oven to 400°F (200°C).
- Finely chop onion.
- In a large pot, heat a tablespoon of oil over medium heat.
- Add chopped onion, sauté until translucent.
- Add sliced and cleaned yellow foot mushrooms to the pot. Cook until the mushrooms release their moisture.
- Finely chop garlic, and add to the sautéed mushrooms.
- In a bowl, combine the cream cheese, eggs and sautéed mushrooms. Add salt to taste.
- Spread out the store-bought puff pastry pastry sheet.
- Spread the mushroom and cheese mixture on the pastry.
- Fold the dough into a roll.
- Cut the roll into 5cm (2-inch) pieces.
- Place the pieces on a baking sheet lined with parchment paper, turning them so that the spinach is visible. Spread them lightly to give them a nicer shape.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool completely before serving.
Recipe Video
Notes
- *You can also use dried yellow foot (winter chantarelle) mushrooms. However, you will need to soak them in warm water for at least 5min, before sautéing them.
- For a richer flavor, substitute 1/2 of a cream cheese with feta cheese and use combination of both.
Nutrition Information per Serving
| Nutrition Information per Serving | Amount per Serving |
|---|---|
| Calories | ~380 kcal |
| Total Fat | 28g |
| – Saturated Fat | 10g |
| Cholesterol | 85mg |
| Sodium | 320mg |
| Total Carbohydrates | 23g |
| – Dietary Fiber | 2g |
| – Sugars | 1g |
| Protein | 9g |
About Yellow Foot (Winter Chanterelle)
Yellow Foot Chanterelle, yellow foot mushrooms, also know as the funnel chanterelle, trumpet chanterelle, craterellus tubaeformis, cantharellus tubaeformis or finaly the Winter Chanterelle is a common and edible mushroom that grows from summer to late autumn. It has a mild and fruity flavor and a thin and soft texture. It is a great, versatile mushroom.
They are great in stews, in pasta, risotto, sautéed in butter with garlic and parsley, or added to omelets. You can also dry them and rehydrate for use in soups, sauces, and stews. It is a versatile and delicious mushroom that can enhance both your dishes and your health.
Cleaning Yellow Foot is similar to cleaning other tube-formed mushrooms; there can be a lot of living things hidden inside. Therefore, be careful when cleaning the Yellow Foot and clean it thoroughly by splitting the stem in half and brushing the inside dirt with a brush or toothbrush. It may contain insect eggs, debris, dirt, and other insects inside the hollow stem. While these are not poisonous, they may be unappetizing.
More information about Yellow Foot mushrooms ID
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