Morel Mushroom Pizza With Wild Garlic Pesto
Let’s make the best foraged pizza ever with this delicious morel mushroom pizza recipe. Start with a pizza dough, and generously topp with the sauteed morel mushrooms, cheese and a rich wild garlic pesto.
Satisfy your cravings with Healthy Snacks and nutritious snacks that help keep you energised and nourished.
Let’s make the best foraged pizza ever with this delicious morel mushroom pizza recipe. Start with a pizza dough, and generously topp with the sauteed morel mushrooms, cheese and a rich wild garlic pesto.
This is a simple and easy recipe for homemade wild garlic and walnut pesto. It can be used as a topping for pizza, pasta or simply spread on bread! You only need a few ingredients, the main ones being: foraged wild garlic, walnuts and olive oil.
Learn how to make easy mushroom pate with fresh and dry mushrooms, cheese, garlic, and parsley. This wild mushroom pate is perfect for pasta dishes or just spread on the bread.
This recipe shows you how to make a collard greens pesto with nuts and cheese, using a mix of almonds, walnuts, pumpkin seeds, pine nuts, and Parmesan cheese.
Yellow foot (winter chanterelle) tastes wonderful with fresh garlic, cream cheese (quark), and store-bought flaky puff pastry, all rolled into a delicious savory treat. If you like parsley, add it for a beautiful finish to this dish.
I make these easy-to-make spinach and cheese puff rolls for my kids’ school lunch: a delicious combination of fresh spinach, cream cheese and store-bought flaky puff pastry rolled into a savory delight.