Looking for a deliciously easy keto low carb crêpes recipe that’s light on the carbs but heavy on flavor? This LCHF (low carbohydrate, high fat) crepe recipe is a thin winner. Silky, savory, and satisfying, these crepes are primed to become your new favorite weeknight low-carb, high-fat treat. They have a similar taste to traditional crepe pancakes and can be enjoyed with a variety of combinations. However, I find them particularly delicious when made as savory pancakes. Let’s dive into this simple and delicious LCHF crepe recipe!
Keto low carb crêpes recipe
Difficulty: EasyPrep time
5
minutesCooking time
40
minutesThis LCHF (low carbohydrate, high fat) crepe recipe is a thin winner. Silky, savory, and satisfying, these crepes are primed to become your new favorite weeknight low-carb, high-fat treat. They have a similar taste to traditional crepe pancakes and can be enjoyed with a variety of combinations.
Ingredients
100g (3.5oz) ricotta cheese
3 eggs
Stevia or salt (to taste)
Butter for cooking
Directions
- If you don’t have ricotta cheese, you can use cream cheese spread or a combination of cream cheese and sour cream. If using a combination, add just enough sour cream to thin the cheese. For 100g of cheese, add 1-2 tablespoons of sour cream.
- Whisk the eggs with a fork, then add the spices and cheese. Whisk until smooth. The batter should be slightly thinner than traditional pancake batter.
- Grease a crepe pan with butter and use a ladle to pour the batter onto the pan. Cook the crepes on both sides. Flip the crepes when they start to separate from the edges of the pan.
- Enjoy your delicious, LCHF keto crepes!
Notes
- For savory keto crepes, add chives and dill to herb it up!
- Crepes make a great main or side. Go sweet or savory!
Light, luscious, and low-carb, these keto crepes prove you don’t need wheat to make a crepe worth eating. Savory, sweet, or both, there’s no wrong way to devour these skinny delights. Indulge! You’ve got the green light.