This quick and easy crepe recipe filled with cheese, combines the flavors of spinach, mushrooms, and cheese in a delicious crêpe.

Crêpe recipe filled with cheese a simple and nutritious dish

Whether you’re looking for a quick weeknight meal or a simple and nutritious dish, these stuffed pancakes are sure to satisfy you. So grab your forks because the pancakes are calling!

At our home, we have crêpes for breakfast every Sunday. I make sure to prepare enough to last the whole day, and I even save some for Monday’s dinner. Hence, this recipe comes in handy.

Crêpes for dinner? This easy and healthy vegetarian recipe will satisfy your indulgent side and become the go-to for a quick, healthy family meal.

Crêpe recipe filled with cheese

Crêpe recipe filled with cheese, mushrooms and spinach

Difficulty: Easy

Prep time

minutes

Cooking time

minutes

Total time

minutes

This quick and easy crepe recipe filled with cheese, combines the flavors of spinach, mushrooms, and cheese in a delicious crêpe.

Ingredients

4 fried pancakes (or store-bought if you’re short on time!)
500g (1.1lb) spinach (to keep Popeye happy)
250g (8.8oz) mushrooms
80g (2.8oz) hard cheese
Salt and pepper to taste

Directions

Wash the spinach and mushrooms. Blanch the spinach in boiling water for about 5 minutes. Chop the mushrooms.
Heat a frying pan and fry the mushrooms until cooked
Chop the cooked spinach and mix with the mushrooms and cheese. Add the cheese while it is still warm so that it melts slightly.
Fill the pancakes with this mixture. Roll or fold into triangles.
If you like, you can lightly fry the pancakes in a frying pan to further combine the ingredients.
Serve the stuffed pancakes with a seasonal salad.

Notes

You can use tortillas or dosas instead of crêpes.
Enjoy this flavorful dish with a fresh seasonal salad for a complete and satisfying meal.
You can cook the crêpes in advance or use store-bought ones for convenience.
Feel free to experiment with different types of mushrooms for added variety.
If you prefer a vegan option, you can swap the cheese for a vegan cheese alternative.
Add extra seasonings or spices to suit your taste. Try nutmeg, basil, or hot sauce for some extra flavor.

This delicious stuffed crêpe (dosa) recipe filled with cheese mushrooms and spinach proves that breakfast for dinner should be on the menu every week. Time to stack up and enjoy!

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