I am delighted to present a collection of 15 mushroom-based dishes that are perfect for freezing. From savoury sauteed mushrooms to hearty soups, creamy risottos and rich sauces, these recipes are ideal for making ahead and enjoying later.
Discover the convenience and flavor of these mushroom recipes to freeze. 😊
Freezing mushrooms, raw or cooked, is a fantastic way to extend their shelf life and preserve their flavour for future meals. In this guide, I have collected all of Turbo Tasty’s recipes that you can make once and eat all year round.
Table of Contents
Can you freeze mushrooms?
Absolutely you can! Freezing is a great way to keep mushrooms at their best. Raw or cooked, mushrooms can retain their quality if frozen properly. Read my guide for freezing mushrooms raw.
Can Mushrooms Be Frozen Without Cooking?
Can you freeze mushrooms raw? Yes, they can!
Freezing raw mushrooms is possible, especially if you plan to cook them later. However, blanching or sautéing before freezing can help preserve their texture and flavor. Read the tips below.
Sautéed mushroom recipes to freeze
Can Sautéed Mushrooms Be Frozen?
Yes, they can! Sautéed mushrooms freeze well and are easy to reheat for a quick addition to any meal.
Few tips to ensure the best results when freezing sauteed mushrooms:
Follow these simple steps to freeze sautéed mushrooms:
Step 1: Sauté your mushrooms according to the recipe. Different types may require different cooking times to achieve the perfect texture. Once they’re cooked to your liking, move on to the next step.
Step 2: Allow the mushrooms to cool completely. Patience is key here to ensure they freeze well.
Step 3: Transfer the cooled mushrooms to a freezer bag. Portion them if you like. Then seal the bag tightly, squeezing out as much air as possible to prevent freezer burn.
Tip: For the best flavour and texture, enjoy your frozen mushrooms within a year.
And remember, there’s no need to defrost your mushrooms before using them. Just add them frozen to your dishes and heat them up. This way you’ll avoid any mushiness and make sure they’re just right when you serve them 😊.
Soup mushroom recipes to freeze
Can you freeze homemade mushroom soup?
Mushroom soup can be frozen. Allow it to cool after cooking, then place in freezer-safe containers, leaving some room for expansion.
Few tips to ensure the best results when freezing mushroom soup:
Freezing mushroom soup is a great way to preserve its flavour and enjoy it later. Here are a few tips to ensure the best results:
- Allow your mushroom soup to cool completely before freezing.
- If you are making a large quantity, consider dividing the soup into portions. This way you can defrost exactly what you need for a meal.
- Use rigid, freezer-safe containers or freezer bags. Leave about an inch of headroom in containers to allow for expansion as the soup freezes.
- Clearly label each container or bag with the date and contents. This will help you keep track of how long the soup has been frozen.
- Place the frozen soup in a saucepan and gently reheat on the stove. If the soup contains cream and appears to be separating, gently whisk it together.
Other mushroom recipes to freeze
Other guides on how to freeze raw mushrooms
Are frozen mushrooms good? Absolutely. When properly frozen, mushrooms retain their nutritional value and can be a convenient addition to your recipes.
Turbo Tasty’s Collection of Wild Mushroom Recipes
Among the many wild mushroom recipes on my blog, canned wild mushrooms (pickled chanterelle recipe), chanterelle & sparassis crispa soup, sparassis crispa recipes stand out from the crowd. If you are interested, please check them out.
