Easy Hamburger Patties Without Egg – no binders
All you need is some good quality ground beef, salt, some spices and you’ve got yourself a hamburger patties without egg, no breadcrumbs, no binders, no artificial flavors.
Category: Mushrooms
Explore the world of mushrooms with quick and healthy recipes that make the most of their unique flavours and benefits.
ALL TURBO TASTY WILD MUSHROOM RECIPES
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Perfect Pizza Dough – Homemade Pizza with 4 Ingredients Only
The care that goes into making each pizza dough from scratch – from the perfectly crisp crust to the fresh toppings – adds a personal touch that no corporate pizza can match.
Lactifluus Volemus & Wild Blueberry Salad
A wild foraged salad of Lactifluus Volemus & Wild Blueberry? Sounds about as appetising as pine cones and orange peel!
Homemade Focaccia Bread With Mushrooms Topping
You can’t go wrong with homemade focaccia bread with mushrooms topping. In this recipe, I’ll show you how to make a turbo-tasty mushroom focaccia. I’ve chosen umami Tawny Milkcap (Lactifluus Volemus) mushrooms, fragrant garlic and parsley, but you can use any mushrooms you like. Go crazy, everything works well on this simple homemade focaccia bread.
Tawny Milkcap and Chanterelle Mushroom Risotto – Creamy Mushroom Delight
The great thing about this mushroom risotto recipe is that it’s super flexible and works with any mushrooms you want! Just follow the steps and let the unique flavours of each mushroom shine through.
Morel Mushroom Creamy Pasta – 3 Ingredients for Amazing Umami Essence
Get ready for a decadent Morel Mushroom Creamy Pasta that will tantalize your taste buds! The recipe is nothing short of decadent. Sauté the morels in butter, then simmer in heavy cream until dotted with mushroom bits. Toss with your favorite pasta – and you’ve got a cozy, comforting Morel Mushroom Creamy Pasta dish that screams spring!