Discover a variety of nutritious and tasty vegetarian recipes for a healthy and fulfilling diet.
The base for this delicious and simple parasol mushroom soup is, of course, parasol mushroom (macrolepiota procera). Then tomato sauce and heavy cream. The rest of the ingredients are all around your kitchen anyway :). The best thing about this soup is that you can make a lot of it and freeze it.
Recipes using chanterelle mushrooms: Wild mushroom strata is a simple chanterelle side dish and perfect if you have a lot of bread left over.
Black Trumpet Pasta Recipe highlights a blend of mushrooms, especially the black trumpet mushrooms. Alternatively, you can use solely dried horn of plenty mushrooms without compromising flavor.
Here are the steps for freezing mushrooms raw and why it’s the best way to freeze fresh mushrooms.
In this delicious recipe for Focaccia With Cherry Tomatoes and Rosemary, I’ll show you how to make a wonderfully tasty homemade focaccia bread using spelt flour, generously sprinkled with cherry tomatoes, rosemary, aromatic garlic and savoury grated Parmesan cheese.
This wild mushroom ravioli recipe calls for dried chanterelles, onions, Parmesan cheese and a few fresh herbs. + pasta dough, of course.
