Delicious Collard Green Wraps: Raw or Steamed
Collard greens are not only nutritious but also versatile. One of the most popular ways to enjoy these leafy greens is by using them as a wrap, creating a collard green wraps.
Category: Vegetarian
Discover a variety of nutritious and tasty vegetarian recipes for a healthy and fulfilling diet.
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Easy 6 Steps to Freezing Raw Porcini Mushrooms
Porcini mushrooms are a delicacy that can be enjoyed fresh or dried, but did you know that you can also freeze them raw? Freezing raw porcini mushrooms is a great way to preserve their flavor and texture for up to a year. You can use them in soups, stews, risottos, pastas, and more.
Sensational Sauteed Wild Mushrooms: 3 Types You Must Taste!
Sauteed wild mushrooms with chanterelles, porcini and hedgehog mushrooms is a simple yet delicious dish. The mushrooms are first sautéed in butter and served on toast, it’s perfect for a delicious breakfast meal for one.
Easy Mushroom and Potato Gratin Recipe
You can use any mushrooms with this potato mushroom gratin recipe. I’ve tried it with lots of different mushrooms and they all taste great.
What to do With Parasol Mushroom Stem
Something that is often overlooked in the mushroom world is the amazing parasol mushroom stem. You know, the long, tall parts that too many people toss aside because they think they’re not fit to eat. Well, that’s exactly what I want to talk about, it is a common misconception.
Amazing Parasol Mushroom Soup – Macrolepiota Procera
The base for this delicious and simple parasol mushroom soup is, of course, parasol mushroom (macrolepiota procera). Then tomato sauce and heavy cream. The rest of the ingredients are all around your kitchen anyway :). The best thing about this soup is that you can make a lot of it and freeze it.