Easy Mushroom and Potato Gratin Recipe
You can use any mushrooms with this potato mushroom gratin recipe. I’ve tried it with lots of different mushrooms and they all taste great.
Category: Vegetarian
Discover a variety of nutritious and tasty vegetarian recipes for a healthy and fulfilling diet.
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What to do With Parasol Mushroom Stem
Something that is often overlooked in the mushroom world is the amazing parasol mushroom stem. You know, the long, tall parts that too many people toss aside because they think they’re not fit to eat. Well, that’s exactly what I want to talk about, it is a common misconception.
Amazing Parasol Mushroom Soup – Macrolepiota Procera
The base for this delicious and simple parasol mushroom soup is, of course, parasol mushroom (macrolepiota procera). Then tomato sauce and heavy cream. The rest of the ingredients are all around your kitchen anyway :). The best thing about this soup is that you can make a lot of it and freeze it.
Recipes using chanterelle mushrooms: Wild Mushroom Strata
Recipes using chanterelle mushrooms: Wild mushroom strata is a simple chanterelle side dish and perfect if you have a lot of bread left over.
15 Minutes Amazing Black Trumpet Pasta – Horn of Plenty :)
Black Trumpet Pasta Recipe highlights a blend of mushrooms, especially the black trumpet mushrooms. Alternatively, you can use solely dried horn of plenty mushrooms without compromising flavor.
Step-by-Step Instructions for Freezing Mushrooms Raw
Here are the steps for freezing mushrooms raw and why it’s the best way to freeze fresh mushrooms.