Learn how to cook a juicy sauce featuring chicken and chanterelles—a perfect dish for lovers of wild chanterelle mushrooms.
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Wild mushrooms bring something special to the table, but when you pair them with tender chicken, you get a delicious, comforting dish. Wild chanterelle mushrooms are a great addition to any recipe, especially when you combine them in a versatile sauce that can be served with everything from pasta to roasted vegetables.
Why chicken and chanterelles are a match made in heaven
Chanterelle mushrooms are known for their distinctively fruity flavour. Chicken, on the other hand, is the perfect blank canvas, letting the chanterelles’ flavours really come through.
This combination works well because the subtle taste of chicken doesn’t overpower the mushrooms. Instead, it complements their natural umami, creating a balanced and flavourful dish that appeals to both mushroom lovers and those new to cooking with wild mushrooms.
Key Ingredients to Make the Perfect Juicy Sauce with Chicken and Chanterelles
To create the best “Juicy Sauce: Chicken and Chanterelles,” the ingredients you use can make all the difference. Here’s what you’ll need:
- Chicken Thighs or Breasts: Chicken thighs tend to stay juicier, especially when simmered in sauces. They’re an excellent option for this dish, but chicken breasts can also work if cooked carefully.
- Chanterelle Mushrooms: Fresh chanterelles are the star of the show.
- Aromatics: Paprika&Curcuma powder, and herbs like parsley will enhance the natural flavors of the chicken and mushrooms.
- Heavy Cream or Crème Fraîche: To achieve the “juicy” aspect of the sauce, a touch of cream gives it a luscious texture that pairs beautifully with the chicken and mushrooms.
Juicy Sauce: Chicken and Chanterelles Recipe
Juicy Sauce: Chicken and Chanterelles for Everything
Difficulty: Easy4
servings10
minutes20
minutes30
minutesIngredients
4 boneless chicken breasts (about 1.5 lbs) (680 g)
8 oz chanterelle mushrooms, cleaned and cut into bite-sized pieces (225 g)
1 cup heavy cream (240 ml)
2 tbsp olive oil (30 ml)
1 tsp paprika powder (5 g)
1 tsp turmeric (curcuma) powder (5 g)
Salt to taste, black pepper to taste
½ cup Parmigiano Reggiano cheese, grated (50 g) – (Alternatively, you can use Grana Padano or Pecorino Romano)
Fresh parsley for garnish (optional)
Directions
- Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts, cut into equal pieces and cook for 4-5 minutes on each side until they develop a golden-brown crust. Spice them up with paprika powder, turmeric, and a pinch of salt as they brown.
- In the same pan, next to the chicken, add the chanterelle mushrooms. Sauté for 5-7 minutes, until the mushrooms release their liquid and start to soften. Stir occasionally to prevent sticking.
- Once the chanterelles are soft and golden, lower the heat and stir in the heavy cream. Allow it to simmer for 2-3 minutes, stirring gently. Add the Parmigiano Reggiano (or alternative cheese), and let it melt into the sauce, thickening it slightly.
- Let everything simmer together for 3 more minutes to allow the flavors to meld. Taste and adjust seasoning with more salt or pepper, if necessary.
- Garnish with freshly chopped parsley and serve immediately.
Recipe Video
Serving Suggestions for Chicken and Chanterelles Sauce
The “Chicken and Chanterelles sauce is really versatile and can be served with lots of different sides, depending on what you like and what you’re eating. Here are a few ideas for serving:
- Try it over pasta: The creamy sauce sticks perfectly to the pasta, making it a hearty and satisfying meal.
- It also goes well with mashed potatoes. For a cosy dinner, serve this sauce over creamy mashed potatoes, letting the juices soak in.
- And it goes great with roasted veggies, too! A side of roasted asparagus or green beans goes well with the rich sauce, and adds a nice fresh crunch.
- You can also serve it with rice or quinoa. If you’re looking for something lighter, try serving the sauce over rice or quinoa. This way, you can enjoy all the delicious flavour without it overpowering the dish.
Cooking Tips for the Best Creamy Chanterelle Sauce
- Use Fresh Chanterelles: While dried chanterelles can work in a pinch, fresh mushrooms will deliver the best flavor and texture.
- Don’t Rush the Sauté: Give your mushrooms time to release their natural juices and develop flavor. Rushing this process can lead to a less flavorful dish.
- Season Throughout: Taste your sauce as it simmers, adding salt and pepper gradually to ensure a balanced flavor.
FAQ
What is the best way to clean chanterelle mushrooms?
Chanterelles should be cleaned gently using a damp cloth or soft brush. Avoid rinsing them directly under water to prevent them from absorbing too much moisture. Read more in how to clean chanterelle mushroms guide.
Can I use dried chanterelles in this recipe?
Yes, but you’ll need to rehydrate them first. Soak dried chanterelles in warm water for about 30 minutes, then drain and use as you would fresh mushrooms.
What kind of chicken works best with chanterelle sauce?
Chicken thighs are recommended due to their juiciness, but chicken breasts can also be used if cooked carefully to avoid drying out.
Can I make this sauce dairy-free?
Absolutely! Swap out the cream for coconut milk or a dairy-free cream alternative to keep the sauce rich and creamy.
Here’s the nutritional information for the recipe “Juicy Sauce: Chicken and Chanterelles for Everything” calculated per serving (for 4 servings total):
Nutrition Table
| Nutrient | Amount per Serving |
|---|---|
| Calories | 504 kcal |
| Protein | 282 g |
| Carbohydrates | 50 g |
| Fat | 2 g |
Chanterelle Mushroom Recipes
What other dishes can I make with chanterelle mushrooms?
On my page you can find many healthy chanterelle mushroom recipes. Chanterelles are versatile and can be used in risottos, pasta dishes, sautés, and even as a topping for pizza. Below is a list of recipes you can make with chanterelle mushrooms.
Turbo Tasty’s Collection of Wild Mushroom Recipes
Among the many wild mushroom recipes on my blog, canned wild mushrooms (pickled chanterelle recipe), chanterelle & sparassis crispa soup, sparassis crispa recipes stand out from the crowd. If you are interested, please check them out.
