Creamy Dried Porcini Mushroom Chicken is a dish that combines chicken breasts with the rich, earthy flavor of dried porcini mushrooms. The recipe features an aromatic blend of spices and a homemade marinade, resulting in a comforting yet sophisticated meal. Serve with creamy mashed potatoes or fluffy rice for a hearty and satisfying dinner.
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Simplicity is always the best policy.
Dried porcini mushrooms are a culinary treasure that can transform any dish into a gourmet delight.
This recipe features dried porcini mushrooms, which have a deep, nutty flavor and meaty texture. Soak them in water before cooking to create a flavorful broth that can be added to the sauce.
Marinate the chicken in a homemade mixture of olive oil, garlic, turmeric, paprika, and parsley to give it a golden crust and tender interior. Serve with rice for a hearty and sophisticated meal.
Dried Porcini Mushroom Chicken Recipe
Creamy Dried Porcini Mushroom Chicken – A Must-Try Recipe
Difficulty: Easy4
servings30
minutes40
minutes1
hour10
minutesIngredients
1/2 kg chicken breast
2 dcl heavy cream
2 tablespoons of dried porcini mushrooms – soaked for at least 15 minutes before cooking
- Homemade chicken marinade
3 tablespoons olive oil
2 cloves of garlic
1 teaspoon curcuma powder
1 teaspoon powdered paprika
1 teaspoon dried parsley
Salt and pepper to taste
Directions
- Directions for the marinade
- Whisk all the ingredients together in a bowl.
Place the chicken breasts in a zip-top bag or shallow dish and pour the marinade over.
Ensure that the chicken is well coated, close the bag or cover the dish and marinate in the fridge for at least 30 minutes, preferably overnight to enhance the flavor. - Preparation
- After marinating the chicken, preheat a frying pan over a medium heat.
- Cook the chicken breasts in the pan until golden brown and cooked through, about 6-8 minutes per side. When cooked through, remove the chicken breast from the pan and set aside.
- In the same pan, add the heavy cream and dried porcini mushrooms. Don’t throw away the soaking liquid from the dried porcini. Add it to the sauce along with the cream. Stir well to combine.
- Simmer for 5-7 minutes to allow the flavors to meld and the sauce to thicken. Season to taste and serve the creamy porcini mushroom chicken sauce with rice or mashed potatoes..
Recipe Video
Notes
- Add a variety of dried wild mushrooms or experiment with different herbs to spice up the dish.
- For extra punch, add 1/2 cup grated parmesan cheese to the dried porcini sauce.
Dried Porcini Mushroom Chicken is a perfect dish for meal prep, as you can make it ahead of time and reheat it when you are ready to eat. Serve it with Make Ahead Mashed Potatoes from amazing blog Wholesome Farmhouse Recipes.
Cooking with dried mushrooms
Dried mushrooms are great for adding flavour to whatever you’re cooking. They have a longer shelf life than fresh mushrooms and can be used in various cuisines. However, before cooking with dried mushrooms, they must be rehydrated correctly.
Nutrition table for the Creamy Dried Porcini Mushroom Chicken
| Nutrient | Amount per Serving |
|---|---|
| Calories | ~ 520 |
| Protein | ~ 36g |
| Total Fat | ~ 38g |
| Saturated Fat | ~ 16.7g |
| Cholesterol | ~ 163mg |
| Sodium | ~ 688mg |
How to rehydrate dried mushrooms
To rehydrate, place the dried mushrooms in a bowl and cover them with water.
Soak for 15-30 minutes or until they become soft and plump.
After draining the mushrooms, reserve the soaking liquid.
Strain the soaking liquid through a fine-mesh sieve or cheesecloth.
Chop or slice the rehydrated mushrooms.
You can also combine dried mushrooms with fresh mushrooms.
To enhance the flavor and texture of your dishes, add the dried mushrooms to soups, stews, sauces, stir-fries, casseroles, rice dishes, and pasta dishes.
The soaking liquid can be used as a base for soups and sauces, or as a cooking liquid for rice and grains.
To make a glaze or dressing for salads and roasted vegetables, reduce the soaking liquid.
You can experiment with different types of dried mushrooms, herbs, and spices to create varied flavor profiles.
Popular mushroom recipes on Turbo Tasty
Among the many wild mushroom recipes on my blog, canned wild mushrooms (pickled chanterelle recipe), chanterelle & sparassis crispa soup, sparassis crispa recipes stand out from the crowd. If you are interested, please check them out.
