In this Blog Post I will share with you a recipe for a yellow foot and porcini mushroom stew. This is a vegan and gluten-free recipe that uses two types of wild mushrooms: yellow foot and frozen porcini mushrooms + potatoes and sweet potatoes.
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Table of Contents
If you haven’t noticed so far, wild mushrooms are one of my favorite ingredients to cook with :D. They are versatile, delicious, and nutritious. They can add flavor, texture, and color to any dish. They are also low in calories, high in fiber, and rich in antioxidants, vitamins, and minerals. Mushrooms can boost your immune system, lower your cholesterol, and prevent infections.
Yellow Foot and Porcini Mushroom Stew Recipe
One of the best ways to enjoy wild mushrooms is to make a stew with them. A stew is a hearty and comforting dish that can warm you up on a cold day. It is also easy to make and customize.
Yellow Foot and Porcini Mushroom Stew recipe is simple and easy to follow. You only need a few ingredients and a large pot. You can make it in less than an 1/2 hour and serve it hot with toasted bread. It is a perfect meal for a cozy and relaxing evening at home.
Yellow Foot and Porcini Mushroom Stew
Difficulty: Easy4
servings30
minutes40
minutes1
hour10
minutesIn this stew recipe I will share with you a recipe for a yellow foot and porcini mushroom stew. This is a vegan and gluten-free recipe that uses two types of wild mushrooms: yellow foot and frozen porcini mushrooms + potatoes and sweet potatoes.
Ingredients
3 potatoes, peeled and diced
1 large sweet potato, peeled and diced
1 scallion, finely chopped
1 onion, finely chopped
2 garlic cloves, finely chopped
2 handfuls of frozen porcini mushrooms
2 handfuls of fresh yellow foot mushrooms, cleaned
Salt and pepper to taste
4 cups water (adjust as needed)
Directions
- Peel and dice the regular potatoes and sweet potato into bite-sized pieces.
- Finely chop the scallion, garlic, and onion.
- In a large pot, heat a tablespoon of oil over medium heat.
- Add chopped onion, sauté until translucent.
- Add the diced regular potatoes and sweet potato to the pot. Stir well. When they start to stick to the bottom, it’s time to add the mushrooms.
- Add frozen porcini mushrooms and sliced yellow foot mushrooms to the pot. Cook until the mushrooms release their moisture.
- Pour in enough water to cover everything. Adjust the amount based on your desired consistency for the stew. Cover the pan and cook for 20 minutes over medium to low-medium heat.
- Add garlic to the pot.
- For a thick and creamy soup, remove 2-3 spoonful of potatoes and sweet potatoes, then puree them with a fork.
- Season the mixture with salt and pepper according to your taste. Stir again to ensure even distribution of the seasoning.
- At the end of the cooking, add finely chopped scallion.
- Ladle the Yellow Foot and Porcini Mushroom Stew into bowls and serve hot with toasted bread. If you enjoy a bit of heat, melt butter, add chili, and bake slices of bread on chili-infused butter.
- Feel free to customize the recipe by incorporating other vegetables or herbs to suit your taste. Enjoy your delicious and comforting Mushroom and Potato Stew!
Recipe Video
Notes
- Consider adding fresh herbs like parsley or chives for a burst of freshness. This part is optional and can be adjusted based on your preferences.
- You can use any kind of mushrooms you like, or mix and match different varieties. You can also add other vegetables, herbs, and spices to suit your taste.
About Stars of the Stew
Yellow Foot Chanterelle, yellow foot mushrooms, also know as the funnel chanterelle, or the winter Chanterelle is a common and edible mushroom that grows from summer to late autumn. It has a mild and fruity flavor and a thin and soft texture. It is a great, versatile mushroom.
They are great in stews, in pasta, risotto, sautéed in butter with garlic and parsley, or added to omelets. You can also dry them and rehydrate for use in soups, sauces, and stews. It is a versatile and delicious mushroom that can enhance both your dishes and your health.
Cleaning Yellow Foot is similar to cleaning other tube-formed mushrooms; there can be a lot of living things hidden inside. Therefore, be careful when cleaning the Yellow Foot and clean it thoroughly by splitting the stem in half and brushing the inside dirt with a brush or toothbrush. It may contain insect eggs, debris, dirt, and other insects inside the hollow stem. While these are not poisonous, they may be unappetizing.
More information about Yellow Foot mushrooms ID
Porcini mushrooms, also known as king boletes, are prized and expensive mushrooms that grow in coniferous and deciduous forests, especially under pine, spruce, and beech trees, from late summer to early winter. They have a nutty and earthy flavor and a meaty and firm texture. They are also excellent for drying and using in various dishes. I love to freeze porcini mushrooms raw and use them frozen in dishes like stews.
This recipe also uses potatoes and sweet potatoes, which add creaminess and sweetness to the stew. Potatoes and sweet potatoes are also good sources of carbohydrates, fiber, vitamin C, and potassium. They can help lower your blood pressure, regulate your blood sugar, and improve your digestion.
Porcini mushroom recipes
What to make with wild porcini mushrooms?
If you’re looking for more ways to enjoy porcini mushrooms, check out the list below for some delicious porcini mushroom recipes that showcase the natural flavours of this gourmet ingredient.
It doesn’t matter if you have fresh or dried porcini mushrooms on hand, they’re a great addition to a variety of vegetarian dishes that are both healthy and full of flavour.
Porcini mushroom recipes are not only really versatile but also packed with nutrients, so they’re a great choice for anyone looking for a healthy meal.
Turbo Tasty’s Collection of Wild Mushroom Recipes
Among the many wild mushroom recipes on my blog, canned wild mushrooms (pickled chanterelle recipe), chanterelle & sparassis crispa soup, sparassis crispa recipes stand out from the crowd. If you are interested, please check them out.
