This simple black trumpet mushroom recipe for lasagne uses ingredients you probably have in your kitchen. Lasagne sheets, onions, béchamel sauce, grated cheese and spices.
That is, of course, assuming you have trumpet mushrooms to start with, which would be ideal 😀
Table of Contents
Black trumpet mushrooms are also known as “poor man’s truffle” thanks to their intense umami flavour. You can use fresh or dried mushrooms – either way, this lasagne is sure to go down a treat!
Fresh or dried black trumpet mushrooms?
Black trumpet mushrooms make lasagne taste bold and intense, but not everyone likes them.
Fresh black trumpets have a stronger aftertaste than dried ones, which might be a bit much if you’re not used to their dry/earthy, slightly smoky flavour.
If you’re a big mushroom fan, you’ll probably love the punchy taste. But if you’re new to black trumpets or serving this dish to a diverse group, using dried mushrooms might be a better option. Drying mushrooms makes them taste more subtle and balanced without an overpowering aftertaste.
Easy Black Trumpet Mushroom Recipe for Lasagne
Dried mushrooms are much more concentrated in flavour and they weigh much less than fresh mushrooms. As a general rule of thumb, you can convert 10-12 grams of dried mushrooms to 100 grams of fresh mushrooms.
If using, roughly 30-40g of dried mushrooms will match the flavour of 300g of fresh mushrooms in lasagne.
Easy Black Trumpet Mushroom Recipe for Lasagne
Difficulty: Easy2
servings15
minutes40
minutes55
minutesIngredients
100g dried black trumpet mushrooms
1 small onion (finely chopped)
2 cloves of garlic (finely chopped)
Béchamel sauce (recipe below or use store-bought)
Lasagna sheets (dry, enough for 2–3 layers)
Cheese mix (Mozzarella, Fontina, Parmesan – about 1 cup total)
1 tbsp olive oil
Salt and pepper (to taste)
- For the Béchamel Sauce (if making homemade)
2 tbsp butter
2 tbsp flour
2 cups milk (can partially substitute with mushroom soaking liquid, see instructions)
A pinch of nutmeg
Salt and pepper
Directions
- Soak the Mushrooms
- Soak the dried black trumpet mushrooms in warm water for about 20 minutes, or until plump.
- Reserve the soaking liquid and strain it to remove any grit.
- Use the mushrooms as you would fresh ones.
- For the béchamel sauce, you can substitute part of the milk with the soaking liquid (up to 1 cup) for extra flavor. However, make sure to still use at least 1 cup of milk to maintain the creamy base.
- Prepare the Béchamel Sauce (Skip this step if using store-bought)
- Melt the butter in a pan over medium heat.
- Whisk in the flour and cook for 1–2 minutes to eliminate the raw flour taste.
- Gradually add the milk (and optional mushroom soaking liquid) while whisking constantly to ensure a smooth sauce.
- Cook until the sauce thickens, about 5 minutes, stirring frequently.
- Season with salt, pepper, and a pinch of nutmeg.
- Sauté the Mushrooms
- Heat olive oil in a skillet over medium heat.
- Add the chopped onion and cook until softened.
- Add the soaked mushrooms and sauté until they release their moisture, about 7–10 minutes.
- Add the garlic during the last minute of cooking, then season with salt and pepper to taste.
- Preheat the oven to 375°F (190°C).
- Grease a small baking dish (enough for two servings).
- Assemble the Lasagna
- Spread a thin layer of béchamel sauce on the bottom of the baking dish to prevent sticking.
- Place a layer of lasagna sheets over the sauce.
- Add a layer of the sautéed mushrooms, then sprinkle with the cheese mix.
- Repeat the layers of béchamel sauce, lasagna sheets, mushrooms, and cheese until all ingredients are used up, finishing with a layer of cheese on top.
- Bake the Lasagna
- Cover the dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10–15 minutes, or until the top is golden brown and bubbling.
- Rest and Serve
- Let the lasagna rest for about 5 minutes before slicing and serving.
- Enjoy your delicious black trumpet mushroom lasagna!
For a full meal, complement this rich and creamy Black Trumpet Mushroom Lasagna with a hearty bowl of Stuffed Pepper Soup, from 365 Days of Baking and More or Roasted Garlic Soup, from Art of Natural Living.
How do you clean black trumpet mushrooms?
Cleaning black trumpet mushrooms is tricky because they’re delicate and can trap dirt inside their stem and curled edges. This guide shows you how to clean black trumpet mushrooms without damaging them.
Are black trumpet mushrooms healthy?
Yes, according to Santa Cruse Fungi black trumpet mushrooms are very healthy!
They’re full of nutrients and offer a range of health benefits:
- Black trumpets are full of antioxidants, which help keep your cells safe from damage caused by free radicals. This can help to reduce the risk of chronic diseases and support overall health.
- They’re low in calories and fat, too, which makes them a great choice for anyone looking to maintain a healthy diet.
- They’re a good source of vitamins and minerals. Black trumpet mushrooms are packed with essential vitamins and minerals like B vitamins, potassium, and iron.
Adding black trumpet mushrooms to your diet is a tasty way to up your nutrient intake while keeping your meals light and nutritious.
Nutritional Profile
| Nutrient | Per Serving (Approx. 1/2 of the recipe) |
|---|---|
| Calories | 400–450 kcal |
| Protein | 18–20 g |
| Carbohydrates | 35–40 g |
| Dietary Fiber | 3–4 g |
| Sugars | 6–8 g |
| Fat | 20–25 g |
| Saturated Fat | 10–12 g |
| Cholesterol | 40–50 mg |
| Sodium | 600–700 mg |
| Calcium | 250–300 mg |
| Iron | 1.5–2 mg |
| Vitamin A | 400–500 IU |
Black trumpet mushrooms are low in calories but rich in essential nutrients. They contain:
- Fiber
- Protein
- Potassium
- Copper
- Vitamin D
- Selenium
- Vitamin B12
- Antioxidants
Here are couple of best trumpet recipes to highlight the unique flavor of black trumpet mushrooms. Soon coming more 🙂
Pasta
Black Trumpet Mushroom Pasta This simple pasta dish lets the mushrooms be the star:
- Sauté black trumpets in olive oil with fresh herbs like rosemary and thyme
- Toss with cooked pasta and top with freshly grated Parmesan cheese
Risotto
Black Trumpet Mushroom Risotto
Risotto is an excellent for showcasing black trumpets
- Rehydrate dried black trumpets and use the soaking liquid in the risotto
- Sauté shallots and garlic, then add arborio rice and gradually stir in broth
- Fold in the rehydrated mushrooms and Parmesan cheese at the end
The creamy texture of risotto pairs beautifully with the delicate mushrooms.
Egg Dishes
Black Trumpet Mushroom Soufflé A light and airy soufflé allows the fruty mushroom flavor to shine:
- Sauté fresh black trumpets in butter with herbs like sage and thyme
- Fold into a soufflé base with egg yolks and beaten egg whites
- Bake until puffed and golden
FAQs About Black Trumpet Mushroom Recipe for Lasagne
What are black trumpet mushrooms?
Black trumpet mushrooms, also known as Craterellus cornucopioides, are a highly prized wild mushroom known for their deep, earthy flavor. They are often referred to as the “poor man’s truffle” due to their intense umami taste.
Can I use other types of mushrooms in this lasagne?
Yes! If black trumpet mushrooms are hard to find, you can substitute with other wild mushrooms like chanterelles or porcini. However, the unique flavor of black trumpets is what sets this recipe apart.
How do I clean fresh black trumpet mushrooms?
Fresh black trumpet mushrooms should be cleaned carefully. Use a soft brush or cloth to remove dirt and debris, as their delicate structure can be damaged by water. Avoid soaking them, as this can make them soggy.
Can I make this lasagne ahead of time?
Absolutely! You can prepare the lasagne ahead of time and refrigerate it for up to 24 hours before baking. Just be sure to adjust the baking time slightly if the lasagne is coming straight from the fridge.
Is it necessary to make béchamel sauce from scratch?
Not at all! While homemade béchamel adds a rich, fresh flavor to the dish, store-bought béchamel sauce is a convenient and perfectly acceptable alternative.
What cheese works best with this lasagne?
A mix of mozzarella and cheddar is a great choice for this lasagne. Mozzarella adds gooeyness, while cheddar provides a sharp, flavorful contrast. You can also experiment with parmesan or Gruyère for added depth.
Turbo Tasty’s Collection of Wild Mushroom Recipes
Among the many wild mushroom recipes on my blog, canned wild mushrooms (pickled chanterelle recipe), chanterelle & sparassis crispa soup, sparassis crispa recipes stand out from the crowd. If you are interested, please check them out.
