Chanterelle mushroom soup is a classic way to showcase these wild gems, turning them into a rich, comforting dish that warms both body and soul.
As we dive into this post, you’ll discover not only the best chanterelle mushroom soup recipe, but also many other chanterelle mushroom recipes and techniques for cooking with chanterelles. This soup deserves a prime spot on your table this year. Try it now!
Table of Contents
Any mushroom fan will tell you how exciting it is when the chanterelle season is here. These golden fungi, with their distinct, sweet fruity flavour and firm texture, are a real treasure in the culinary world.
This year is absolutely amazing for chanterelles! It’s the best year ever for chanterelle mushrooms! I think I’ve had more than enough! Oh, wait a minute – there is no such thing as too many chanterelles! Oh, universe, I’m so sorry for ever saying that!
If you want to learn more about this mushrooms go to my How to ID chanterelle mushroom guide
Creamy Chanterelle Mushroom Soup Recipe
Best Creamy Chanterelle Mushroom Soup (no cream)
Difficulty: Easy3
servings10
minutes20
minutes30
minutesIngredients
7 oz chanterelles (about 200g)
1 stick of celery
1 small onion
1 medium potato (2 smaller ones)
1 2/3 cups mushroom stock (vegetable or chicken stock)
Salt to taste
Pepper to taste
1/2 teaspoon ground cardamom
1 teaspoon dried coriander
Directions
- Start by cleaning the chanterelle mushrooms. Trim off any tough stems and brush off dirt with a soft brush or damp cloth. Roughly chop the mushrooms.
- Dice the celery, onion, and potato into small, even pieces.
- In a large pot, heat a splash of olive oil or a knob of butter over medium heat.
- Add the diced onion and celery, sautéing until they soften and become fragrant (about 5 minutes).
- Add the diced potato and continue to cook for another 5 minutes, stirring occasionally.
- Add the cleaned chanterelles to the pot and cook until they release their moisture and begin to brown, about 7-10 minutes.
- Pour in the mushroom broth (or your choice of broth), bringing the mixture to a gentle boil.
- Reduce the heat to low, cover, and let it simmer for about 20 minutes, until the potatoes are tender.
- Use an immersion blender to blend the soup to your desired consistency. For a chunkier soup, you can blend just half the mixture.
- Sprinkle in the ground cardamom and dried coriander, stirring to combine. Season with salt and pepper to taste.
- Ladle the soup into bowls and garnish with a sprinkle of fresh herbs, like parsley or thyme, if you like.
How to make this chanterelles soup better
- Make it creamier. For an extra indulgent twist, stir in a splash of heavy cream or a dollop of sour cream just before serving. This will enhance the richness of the soup and complement the buttery flavor of the chanterelles.
- Incorporate Other Mushrooms. Combine chanterelles with other wild mushrooms, such as porcini or morels, for a complex, layered flavor.
- Add more vegetables. If you have them on hand, try adding carrots or leeks. These can add sweetness and color to your soup.
- Herb twist. Fresh thyme or rosemary can be added along with the spices to give the soup a more aromatic profile.
- Make it Spicy. Add a pinch of red pepper flakes or a dash of chill infused avocado oil for a spicy twist.
- Garnish with Truffle Oil. For a touch of luxury, drizzle truffle oil over the soup just before serving.
Nutritional table for the Chanterelle Mushroom Soup recipe
| Nutrient | Amount per Serving |
|---|---|
| Calories | 140 |
| Protein | 4g |
| Fat | 3g |
| Carbohydrates | 23g |
| Fiber | 3g |
| Sodium | 450mg (varies with broth) |
| Potassium | 450mg |
| Vitamin A | 6% of DV |
| Vitamin C | 20% of DV |
| Calcium | 4% of DV |
| Iron | 8% of DV |
FAQs
How can I clean chanterelle mushrooms without damaging them?
Clean chanterelle mushrooms by gently brushing them with a soft brush or wiping them with a damp cloth.
For more information read my detailed how to clean chanterelle mushroom guide
Can I use dried chanterelles for the soup?
Yes, dried chanterelles can be rehydrated and used in the soup. Soak them in warm water for about 20 minutes, then use them as you would fresh chanterelles.
Can I freeze chanterelle mushroom soup?
Yes, chanterelle mushroom soup can be frozen. Store it in individual portions and thaw in the refrigerator before reheating. If you want more info on freezing chanterelle mushrooms, this guide is a great place to start.
Chanterelle Mushroom Recipes
What other dishes can I make with chanterelle mushrooms?
On my page you can find many healthy chanterelle mushroom recipes. Chanterelles are versatile and can be used in risottos, pasta dishes, sautés, and even as a topping for pizza. Below is a list of recipes you can make with chanterelle mushrooms.
