You read that right! This homemade lavender ice cream recipe is utterly charming and aromatic. The mascarpone and heavy cream create a base, while the lavender essence adds layers of sweet, perfumed splendour.
Table of Contents
But how does this work, you may ask :D? Well, as it turns out, lavender’s lovely aroma goes really well with the rich mascarpone cheese cream, taking it to a whole new level.
And the chocolate drops? Chef’s kiss. They add just the right amount of indulgence without overpowering the charming floral notes. It’s time to embrace lavender love!
p.s. – no ice cream maker is needed
Serve with amazing Sugar free hot chocolate mix from The Low Carb Muse
Best Lavender Ice Cream Recipe
I have to say, this lavender mascarpone ice cream is sweet enough for me! I should probably mention that I’ve been known to drink maple syrup straight from the bottle, so maybe don’t take my opinion on sweetness as the final word. If you’re looking for something sweeter, feel free to add more honey or maple syrup to taste. I’m not here to judge.
The recipe is designed to be keto-friendly, and the nutrition table reflects this. Please note that if you do add any type of sweetener, this will affect the nutritional information.
Best Lavender Ice Cream Recipe (4 Ingredients)
Difficulty: Easy8
servings2
minutes5
minutes2
hoursYou read that right! This homemade lavender mascarpone ice cream is utterly charming and aromatic. The mascarpone and heavy cream create a base, while the lavender essence adds layers of sweet, perfumed splendour.
Ingredients
Lavander Flowers (fresh or dried)
250 ml (1 cup) Heavy Cream
250 g (8.8 oz) Mascarpone Cheese
Pinch of Salt
Chocolate Chunks or Chocolate Morsels
Directions
- In a saucepan, combine 100 ml (1/2 cup) of the heavy cream with a 2 tablespoons of lavender flowers. If using dried lavender, a tablespoon will be sufficient.
- Add a pinch of salt to enhance the flavors.
- Bring the cream and lavender to a gentle boil over low heat, stirring occasionally. Allow it to simmer for a couple of minutes to infuse the cream with the lavender’s delightful aroma.
- After the lavender cream has infused, remove the saucepan from the heat and let it cool slightly. Using a blender or immersion blender, carefully process the lavender cream until the flowers are finely blended into the cream. This will ensure that the ice cream captures the lavender essence. Add the remaining heavy cream (1/2 cup) and freeze for 30 min.
- In a separate mixing bowl, combine the mascarpone cheese with frozen Lavender Cream.
- Use a mixer and whisk the cold cream until it turns into a well-combined mixture
- Add a handful of chocolate drops (optionally chopped walnuts) to the ice cream.
- Transfer the ice cream into an airtight container, spreading it evenly. Place the container in the freezer to firm up for at least 2-3 hours.
- Scoop the Lavender Stracciatella Ice Cream into bowls or cones, garnishing it with a sprinkle of fresh lavender flowers for a delightful finishing touch. Savor the captivating aroma and delicate flavors of this floral-infused treat, a dreamy escape to tranquility in every mouthful.
Recipe Video
Notes
- Always adjust the sweetness and flavors according to your preference. You can add a touch of honey or sugar during the preparation to suit your taste. Enjoy the Lavender Stracciatella Ice Cream as a refreshing dessert on warm summer days or as a delightful treat anytime you crave a bit of floral bliss.
Nutrition table for lavender mascarpone ice cream
Here is, conveniently for you, a two-column table displaying the approximate nutritional values for the Lavender Mascarpone Ice Cream – no added sugar recipe.
| Nutritional Values per Serving | Amount |
|---|---|
| Calories | 350 kcal (approx.) |
| Total Fat | 30g |
| – Saturated Fat | 18g |
| Cholesterol | 100mg |
| Sodium | 40mg |
| Total Carbohydrates | 15g |
| – Dietary Fiber | 0g |
| – Sugars | 8g |
| Protein | 4g |
Whoa, let’s pause for a sec before you devour that delicious lavender mascarpone ice cream and talk details. I know you’re excited to dive in, but hang on! Now look, we all know nutritional info can vary a ton based on brands and how much you scoop into your bowl. I’m no ice cream nutritionist, but what I can tell you is that stuff is rife with calories and fat. Shocking, I know. So take my approximations with a grain of salt. Or make that a grain of sugar, am I right? hehehe, I’m very much trying to be funny here.
The bottom line is, lavender ice cream is a treat. Just don’t eat the whole pint in one sitting and you’ll be fine. Okay, go ahead and dig in now, but don’t blame me when you have to loosen your pants button after. I warned ya!
If you need more simple keto ice cream recipes go here:
or here
Other sources on lavander
Lavender Nutritional Content
According to LiveStrong article says that lavender has minimal calories and fat, so it’s a great low-calorie flavouring option. It also contains a few key nutrients:
- Vitamin A: Supports eye health, skin, and immune function
- Calcium: Promotes strong bones and may help with PMS symptoms
- Iron: Necessary for healthy blood and preventing anemia
Lavender Usage in Food and Drinks
According to Wellandgood article there are lots of different ways you can add lavender to your diet.
- Infusing water or honey with lavender
- Adding to fruit smoothies
- Using as a topping for baked goods
- Sprinkling fresh flowers over salads
- Mixing dried lavender with sea salt as a seasoning
While lavender has lots of benefits, it’s best to use it sparingly in cooking as it has a strong flavour. Also, if you’re taking sedatives or blood pressure medication, it’s a good idea to check with your doctor before regularly consuming lavender as there could be interactions.
You know the drill 🙂
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