The porcini mushroom burger is the burger your other burgers will be jealous of. Once you try it, you will become a burger snob.
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Porcini mushrooms (Boletus edulis) are well-known for their flavour and meaty texture.
They’re packed with flavour and have a moist, chewy texture, which is why they’re a firm favourite among chefs and food lovers.
Porcini mushrooms have a dense, firm structure that holds up well in cooking, making them perfect for a variety of dishes, including the porcini mushroom burger.
Dried Porcini mushroom powder
You can also get porcini mushrooms in different forms, like fresh, dried, or as a powder.
If you’re like me and love foraging, you’ll find this step-by-step guide on how to dehydrate porcini mushrooms at home and use porcini mushroom powder in all kinds of recipes with dried porcini mushrooms really helpful.
If you want to add porcini mushroom powder (you’ll add this if you follow the recipe below) to your porcini mushroom burger, just add about a tablespoon to your ground meat mixture before you form the patties. The powder will mix into the meat, so every bite will have that delicious porcini flavour.
Porcini mushroom burger recipe
Gourmet King: Porcini Mushroom Burger
Difficulty: Easy6
servings20
minutes20
minutes40
minutesThe porcini mushroom burger is the burger your other burgers will be jealous of. Once you try it, you will become a burger snob.
Ingredients
- For the Burgers
2 1/2cups (600g) ground beef (preferably 80/20 for juiciness)
1 tablespoon kosher salt
1 tablespoon paprika powder
3 teaspoons dried porcini mushroom powder
1 teaspoon garlic powder seasoning (2 cloves of fresh garlic, finely chopped)
1 teaspoon ground white pepper
Olive oil (for sautéing and roasting)
4 brioche burger buns, lightly toasted
- For the Add-ons
4-5fresh porcini mushrooms, sliced
2 medium tomatoes, sliced
2 red bell peppers, roasted and peeled
1 small red onion, thinly sliced
1 cup arugula (rucola) salad
- For The Garlic Souer Cream
1/2cup sour cream
2 tablespoons mayonnaise
2 cloves garlic, minced (for the garlic-infused sour cream)
Directions
- Season the Ground Beef
- In a large bowl, combine the ground beef with the salt, paprika, porcini mushroom powder, garlic powder (fresh garlic), and white pepper. Mix gently but thoroughly to evenly distribute the seasonings. Divide the mixture into four-six equal portions and shape each into a patty.
- Let it rest while you prepare the other ingredients.
- Prepare the Garlic-Infused Sour Cream
- In a small bowl, combine sour cream, mayonnaise and minced garlic cloves. Stir until well combined.
Cover and refrigerate, allowing the flavors to meld while you prepare the rest of the meal. - Roast the Bell Peppers
- Preheat your oven to 425°F (220°C). Lightly coat the red bell peppers in olive oil, place them on a baking sheet, and roast for 20-25 minutes, turning occasionally until the skin is charred and blistered. Remove from the oven, place in a bowl, and cover with plastic wrap. After 10 minutes, peel off the skins, remove the seeds, and slice them into strips.
- Sauté the Fresh Porcini Mushrooms
- Heat a tablespoon of olive oil in a skillet over medium heat. Add the sliced fresh porcini mushrooms and sauté until golden brown and tender, about 5-7 minutes. Season lightly with salt and set aside.
- Cook the Burgers
- Heat a grill over medium-high heat. Lightly oil the grill grates. Cook the patties for about 4-5minutes per side, or until they reach your desired level of doneness (160°F for medium). Avoid pressing down on the burgers to keep them juicy.
- Assemble the Burgers
- Start by spreading a generous layer of the garlic-infused sour cream on the bottom half of each toasted brioche bun.
- Place a burger patty on top, followed by sautéed porcini mushrooms, roasted red pepper slices, fresh tomato slices, and red onion rings.
- Finish with a handful of arugula and the top half of the bun.
Notes
- Serve immediately with your favorite sides—perhaps some crispy sweet potato fries or a light side salad.
Pair your savory Porcini Mushroom Burger with this Hearty Vegetable Soup, from Waddle and Cluck for a delicious and wholesome meal.
Why Porcini Mushrooms Are a Nutritional Powerhouse
According to PubMed, Porcini mushrooms are more than just tasty – they’re packed with nutrients too. They’re packed with antioxidants, which help protect your cells from damage, and they contain a significant amount of dietary fibre, which aids digestion. Porcini mushrooms are also a great source of B vitamins, which are essential for energy production, and they provide a healthy dose of minerals like potassium, copper and selenium.
If you’re watching your calories, porcini mushrooms are a great low-calorie, high-protein option for a balanced diet. Adding porcini mushrooms to your porcini mushroom burger not only makes it taste better, but also makes it more nutritious.
Sub for porcini mushrooms
If you can’t find porcini mushrooms, try shiitake or cremini mushrooms. They also have a rich, earthy flavor that complements the beef well. Following this recipe for burger patties prepare burger without porcini mushroom powder.
Nutritional Table:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 520 kcal |
| Protein | 35g |
| Total Fat | 35g |
| Saturated Fat | 12g |
| Carbohydrates | 30g |
| Fiber | 4g |
| Sodium | 1150mg |
| Potassium | 600mg |
| Vitamin A | 20% DV |
| Vitamin C | 60% DV |
| Calcium | 15% DV |
| Iron | 25% DV |
Enjoy crafting these gourmet burgers with a touch of wild porcini magic!
Porcini mushroom recipes
What to make with wild porcini mushrooms?
If you’re looking for more ways to enjoy porcini mushrooms, check out the list below for some delicious porcini mushroom recipes that showcase the natural flavours of this gourmet ingredient.
It doesn’t matter if you have fresh or dried porcini mushrooms on hand, they’re a great addition to a variety of vegetarian dishes that are both healthy and full of flavour.
Porcini mushroom recipes are not only really versatile but also packed with nutrients, so they’re a great choice for anyone looking for a healthy meal.
Recipes Using Dried Porcini Mushrooms
Dried porcini mushrooms can be used in a variety of dishes, including soups, stews, risottos, and pasta dishes. You can also utilize them to create a flavorful mushroom broth or incorporate them into sauces for added depth of flavor. Dried porcini mushrooms are excellent addition to vegetarian and vegan dishes, they impart a meaty flavor without the need for meat.
Turbo Tasty’s Collection of Wild Mushroom Recipes
Among the many wild mushroom recipes on my blog, canned wild mushrooms (pickled chanterelle recipe), chanterelle & sparassis crispa soup, sparassis crispa recipes stand out from the crowd. If you are interested, please check them out.
