These amazing mediterranean salmon patties require only 3 basic ingredients: salmon (leftovers, steamed, tinned or fresh), eggs and breadcrumbs. Add fresh herbs of your choice to make them even better.
In the realm of healthy, Mediterranean-inspired cuisine, few ingredients shine as brightly as delicious salmon. Whether you’re committed to the Mediterranean diet or simply looking for a wholefood adventure, salmon offers a wide range of possibilities, and today we enter the domain of salmon patties.
Watch how to prepare mediterranean salmon patties in this video:
Table of Contents
Mediterranean salmon patties steps
Craving for Homemade Salmon Burger now? Me too 🙂
- These amazing mediterrean salmon patties require only 3 basic ingredients:
- salmon (leftovers, steamed, tinned or fresh)
- eggs and breadcrumbs.
- Add fresh herbs of your choice to make them even better.
- Salmon Patties are best served with a seasonal salad, adding a burst of seafood goodness to your plate.
- Secret ;): These salmon patties also have the power to transform plain burger bun into a delicious fish burger patty.
Mediterranean salmon patties recipe
One of my favourite ways to prepare salmon is to steam it, accompanied by a medley of seasonal, lightly steamed vegetables. It’s really a piece of cake – throw everything together, steam to perfection and you have a delicious and simple meal. But there’s a delightful twist to this story.
You see, there are times when we find ourselves with a surplus of this tasty fish. And in those instances, I embrace creativity and turn those leftovers into something truly special – Salmon Patties.
Mediterranean Salmon Patties – Leftovers Fish Burger Patty
Cuisine: MediterraneanDifficulty: Easy8
servings10
minutes10
minutes20
minutesThese amazing salmon patties require only 3 basic ingredients: salmon (leftovers, steamed, tinned or fresh), eggs and breadcrumbs. Add fresh herbs of your choice to make them even better.
Ingredients
350 grams (12.3 ounces) steamed salmon (leftovers)
2 medium-size eggs
1/2 cup (50 grams) breadcrumbs – for keto version use almon flour
1/2 teaspoon salt
Finely chopped fresh basil leaves
Finely chopped parsley leaves
2 tablespoons vegetable oil (for frying)
Directions
- Place the steamed salmon in a mixing bowl, making sure there are no bones or skin.
- Add the eggs, breadcrumbs, salt, chopped basil and parsley leaves to the chopped salmon. Mix until well combined. The mixture should hold together when you form a patty. If it feels too wet, add a little more breadcrumbs to get the right consistency.
- Shape the patties: Divide the mixture into six equal portions if making finger-thick fish burger patties. Or, if serving with salad, divide into 8 equal pieces. I usually take a spinfull for each salmon patty. You can make them round or oval if you like.
- Heat the vegetable oil in a frying pan over a medium heat. The oil should be hot but not smoking.
- Carefully drop the salmon patties into the hot oil. Fry for about 3-4 minutes on each side or until crisp and golden. Make sure to turn them gently.
- When the patties are cooked through and have a nice golden colour, remove them from the oil and place them on a plate lined with kitchen paper to drain off any excess oil.
- Serve the salmon patties while they are still hot. They are delicious on their own, but you can also serve them with a fresh salad or a creamy dipping sauce for extra flavour, oooooor in a delicious Fishburger as a Fish Burger Patty
Recipe Video
Notes
- Salmon Patties are best served with a seasonal salad, adding a burst of seafood goodness to your plate.
- Secret ;): These salmon patties also have the power to transform plain burger bun into a delicious fish burger patty. Craving for Homemade Salmon Burger now? Me too 🙂
Leftovers from Honey Glazed Smoked Salmon can also be used to make these delicious smoked salmon patties.
For a serving idea besides the obvious fish burger, try pairing these Mediterranean salmon patties with these delicious roasted mini potatoes by JZ Eats.
As an alternative to these Mediterranean salmon patties, you can make delicious Fried Salmon Patties recipe by Dizzy Busy and Hungry.
Salmon is a staple food in many households. It’s readily available and packed full of nutrients. Here, where we live, salmon often graces our table. However, when I return to Croatia, my heart swells as I fill our home with an array of fresh and varied seafood.
While these salmon patties are delicious on their own, they can be paired with a vibrant side dish for a complete meal. For instance, this Mexican salad with black beans and corn from Cooked and Loved is a great choice.
Smoked Salmon
For an exquisite smoked twist on salmon patties, consider using leftovers from Blackberry Babe’s delicious Salmon on the Smoker, that is, if you have any 😀
For a deep smoked flavor in our patties, opt for leftovers from Hot Smoked Salmon by Bon Appeteach.
Steaming a Salmon
Steamer Basket: To steam salmon, place in a steamer basket or on a heat-resistant plate in a saucepan of about 3-4cm (1 to 2 inches) of simmering water. Cover and simmer gently for about 10-12 minutes per inch of thickness, or until the salmon separates easily with a fork.
Microwave: To microwave salmon, place a salmon fillet in a microwave-safe dish, cover with a microwave-safe lid and microwave on medium heat (50% power) for about 2-3 minutes, adjusting the time to suit the wattage of your microwave and the thickness of the salmon. Check for doneness by ensuring that the salmon separates easily.
Salmon Patties – Tips and Tricks
How to keep salmon patties from falling apart?
To keep your salmon patties from falling apart, make sure you use enough binding ingredients like eggs and breadcrumbs. Eggs help hold everything together, while breadcrumbs absorb excess moisture. If the mixture feels too wet, just add more breadcrumbs to get the right consistency. Mix everything thoroughly and chill the patties for 20-30 minutes before cooking to help firm them up.
Other tips for making your salmon patties taste even better
- Add a pinch of freshly ground black pepper or a dash of lemon zest to the salmon patties mixture for extra zest.
- Consider adding finely diced red onion or minced garlic for extra depth of flavour.
- Experiment with different herbs such as dill or tarragon.
- For a Mediterranean touch, serve the salmon patties with a side of Greek tzatziki sauce or a refreshing cucumber and tomato salad.
- For a Mediterranean touch, serve the salmon patties with potatoes and Tartar Sauce.
- On amazing Blog Gluten Free Homestead – you can find Grain-Free Salmon Cakes
These patties are a testament to the Mediterranean way of life, where whole, unprocessed foods rule. Not only are they a fantastic addition to your Mediterranean diet, they’re also a testament to the art of reducing food waste and maximising flavour.
What goes best with salmon patties?
Salmon patties are great with lots of different sides! I’ve put together a few ideas that I think are worth trying.
- Fresh Salads: A light, crisp salad with mixed greens, cucumbers, and a lemon vinaigrette balances the richness of the patties.
- Roasted Veggies: Roasted asparagus, Brussels sprouts, or sweet potatoes make for a hearty and healthy side.
- Sautéed mushrooms: Sautéed mushrooms, especially when sautéed with garlic, butter, and a splash of herbs like petresil or thyme.
- But here’s the secret: these salmon patties also have the power to transform into a delicious salmon fish burger patty.
Salmon nutrition & health benefits
Salmon is a versatile and highly nutritious ingredient that fits perfectly with many diet styles, keto and mediterranean diets especially. Its benefits include being rich in omega-3 fatty acids, which promote heart health, and its low carbohydrate content fits well with keto guidelines. In addition, salmon’s Mediterranean roots make it an ideal choice for incorporating into dishes that emphasise whole foods, fresh ingredients and a balanced, heart-healthy approach to eating.
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