Today we are making super easy brownies from scratch! But be warned: don’t open this recipe if you’re on a diet. Trust me, you can’t stop eating them once you’ve had one. You won’t get any skinnier.
Watch video instructions for Brownies from scratch
Table of Contents
Heeey. Who says a little indulgence can’t coexist with a healthy body?
I mean, if you’re going to indulge, why not do it with a homemade batch of brownies?
Homemade brownies from scratch have one big advantage-you know exactly what goes into those little squares of joy.
Grab 2 eggs, flour, sugar, dark chocolate, and butter.
If you like, add chopped walnuts and some extra chopped chocolate for extra crunch. You can still make wonderful brownies without the walnuts and chocolate.
Mix everything together and bake in the oven for 25 minutes.
Yes, it doesn’t get any easier than that.
Here’s my golden rule of indulgence: If I want something sweet, I have to make it. No store-bought shortcuts for my sweettooth. In part because of my allergies, sure. But also because I put on weight just by thinking about the food.
So, fellow dessert rebels, if you’re ready to embark on a journey that might just redefine your relationship with brownies, buckle up. Because when it comes to these homemade treats, the only thing you’ll lose is your self-control. Happy baking!
Easy Brownies From Scratch Recipe
Brownies
Difficulty: Easy4
servings30
minutes40
minutes1
hour10
minutesIngredients
150g (5.3oz) flour – for gluten free version use almond flour (ratio 1:1)
150g (5.3oz) dark chocolate
100g (3.5oz) sugar
100g (3.5oz) butter
2 lightly beaten eggs
Vanilla extract or vanilla sugar
100g (3.5oz) chopped walnuts
1/2 teaspoon baking powder
1/2 teaspoon salt
Directions
- Preheat the oven to 350°F (180°C) and prepare the baking pan – butter or line with parchment paper.
- Break the dark chocolate into pieces and combine with the butter in a heatproof bowl. Melt over simmering water until smooth. When smooth, remove from heat and allow to cool slightly.
- In another bowl, whisk the eggs and sugar together until light and fluffy. Stir in vanilla sugar, if using.
- Add melted butter and chocolate to eggs and mix.
- Sift flour and baking powder into the mixture, folding in gently. Don’t overmix; we’re aiming for brownie bliss, not brownie bricks.
- Toss chopped walnuts in the batter and fold them in gently. I always add a little extra chocolate. If you do, chop about 2 bars of dark chocolate and stir in with the walnuts.
- Pour the dough into the prepared 20x30cm (8x12in) pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 20-25 minutes. Test with a toothpick – a few moist crumbs are fine.
- Once out of the oven, let your brownies cool in the pan. Patience, they will be worth the wait.
- Cut into squares or rectangles and there you have it – your homemade brownies! Serve on a plate or store in an airtight container for later (but seriously, you won’t have any leftovers, trust me).
Recipe Video
Notes
- Doesn’t matter what kind of baking pan you use, make sure your brownies batter is no higher than 2-3 cm (not more than an inch). You want them baked but moist 😉
If you are searching for How to make gluten – free brownies, check the recipe gluten-free brownies by Meaningful Eats.
For a fun twist on your classic brownie recipe, try incorporating elements from Brownie Bite Kisses! Instead of baking the brownies in a traditional pan, pour the batter into a mini muffin tin to create bite-sized treats.
How to serve brownies?
- Delicious brownies from scratch you can pair with this amazing Fruit Punch Lemonade made by Five Spot Green Living.
- Cut the brownies into neat squares or rectangles. Dust with powdered sugar for an elegant finish.
- Top with a scoop of vanilla ice cream or a dollop of whipped cream.
- Drizzle with chocolate sauce for added decadence.
- Layer brownie crumbles, whipped cream and fresh berries in a glass. Repeat the layers for a visually stunning dessert.
- If you got tired of this recipe try making this alternative Baileys Irish Cream Brownies by Foody Schmoody.
Chocolate Walnut Brownies nutrition table:
| Nutrient | Amount per Brownie |
|---|---|
| Calories | 220-240 kcal |
| Total Fat | 15-17 g |
| – Saturated Fat | 8-9 g |
| Cholesterol | 45-50 mg |
| Sodium | 90-100 mg |
| Total Carbohydrates | 19-22 g |
| – Dietary Fiber | 2-3 g |
| – Sugars | 10-12 g |
| Protein | 3-4 g |
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