Say goodbye to boring burgers! Learn how to add juicy mushrooms and caramelized onions for a flavor-packed experience!
Jump to RecipeDelicious hamburger with mushrooms and onions recipe calls for sautéed chanterelle mushrooms, but you dont have to use wild mushrooms, you can use mushrooms that are available in most grocery stores.
Table of Contents
Mushroom options which are widely accessible
If you fancy a juicy homemade mushroom & onions burger but can’t get your hands on some wild mushrooms or Chanterelle Mushrooms, don’t worry! There are plenty of delicious mushrooms in your local supermarket that’ll also do the trick.
Cremini mushrooms are a great option. They’ve got a great sort of nutty, earthy flavour and meaty texture that’s perfect for a burger.
Shiitake Mushrooms: Shiitake mushrooms have a strong and savoury flavour with a meaty texture. Clean the mushrooms and sauté as described for chanterelles in the recipe.
Portobello mushrooms: Portobello mushrooms are large and have a meaty texture. They can be grilled or fried whole, or sliced and sautéed as described for the chanterelles in the recipe.
Oyster mushrooms: Oyster mushrooms have a delicate, mild flavour and tender texture. They work well in sautés and can be torn into smaller pieces, sliced for your burger.
Button mushrooms: Button mushrooms have a mild flavour and are readily available. They work well in sautés and can be sliced or quartered.
You can use your favorite homemade hamburger patty recipe for this dish too, following are just few options.
Hamburger With Mushrooms and Onions Recipe – Chanterelle burger recipe
Chanterelle Mushrooms Hamburger
Difficulty: Easy2
servings30
minutes10
minutes40
minutesDelicious hamburger with mushrooms and onions calls for sautéed chanterelle mushrooms, but you dont have to use wild mushrooms, you can use readily available in most grocery stores mushrooms.
Ingredients
Check here how to make burger patties
- Caramelised onions
2 large onions, thinly sliced
2 tablespoons butter
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon sugar (optional)
- Sautéed chanterelle mushrooms
200g (8 oz) fresh chanterelles, cleaned and sliced
2 tablespoons butter
Salt and pepper to taste
- Additional Garnishes
Fresh cucumber slices
Scrambled eggs (cooked to your liking)
Sliced tomato
Ketchup or hot ketchup
Pickled cucumbers or pickled peppers
Directions
- Prepare and bake the homemade hamburger patties – below the recipe you will find some options for vegetable, fish and mushrooms burger patties.
- Make the caramelised onions
- Heat the olive oil and butter in a large frying pan over medium-low heat.
- Add the thinly sliced onions to the skillet and sprinkle with salt. The salt will help to draw the moisture out of the onions.
- Cook slowly, stirring occasionally, until the onions are golden brown and caramelised, about 30-40 minutes. If desired, add sugar to aid caramelisation. Adjust the heat as necessary to prevent burning.
- Sauté the chanterelles
- In a separate frying pan, melt 2 tablespoons of butter over a medium heat.
- Add the sliced chanterelles and cook for 5-7 minutes or until tender and lightly browned. Season to taste with salt and pepper.
- Assemble the burger
- Place the caramelised onions on the bottom half of toasted bun – you can also make homemade hamburger buns or buy Burger buns – for keto option: Keto Burger Buns.
- Place the cooked hamburger patty on top of the onions.
- Drizzle with ketchup or hot ketchup for an extra kick.
- Top with fresh cucumber slices, scrambled eggs and tomato slices.
- Add pickled cucumbers or pickled peppers for a spicy crunch.
- Finaly add, a generous helping, of sauteed chanterelle mushrooms
- Top with the other half of the bun.
- Serve your delicious Hamburger With Mushrooms and Onions – Chanterelle Mushroom Burger immediately and enjoy your gourmet burger creation!
Notes
- Caramelized Onions: Cook the onions slowly over low to medium-low heat, stirring occasionally. Be patient; this process can take around 30-40 minutes. You want the onions to turn a deep, golden brown color. If desired, you can add a teaspoon of sugar halfway through the cooking process to help with caramelization.
- Feel free to adjust the toppings and condiments to suit your taste preferences. Bon appétit!
Homemade Hamburger Patty Recipes:
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If you’re like me and prefer simplicity without a long list of ingredients, or if you’re looking for a versatile recipe that can be transformed into many shapes and forms, try using this pizza dough recipe to make delicious, easy burger buns. Bake them as you would your pizza, but adjust the timing. When they rise and turn slightly golden on top, they are ready to eat! đŸ˜„
How to make a Fish burger?
Salmon Patties – Mediterranean Inspired Fish Burger Patty
This recipe is a recipe for Salmon Fish Burger. In the video you can see that I’m using 2 types of fish, sea bream & salmon, therefore, this recipe is a base recipe for any fish burger patty đŸ˜‰
Turbo Tasty’s Collection of Wild Mushroom Recipes
Among the many wild mushroom recipes on my blog, canned wild mushrooms (pickled chanterelle recipe), chanterelle & sparassis crispa soup, sparassis crispa recipes stand out from the crowd. If you are interested, please check them out.
