Probably like you now, I have been searching for the question “How to make burgers without eggs? It is so easy! Grab meat! Grab spices! That’s it! No egg, breadcrumbs or other binders.
Keep reading, and you will soon be ready to make homemade burgers without egg from scratch in no time.
Watch video guide for this burger recipe no eggs:
Table of Contents
Burger without egg in picture steps
Now, I know what you’re thinking… making your own eggless patty sounds like way too much trouble. But let me tell you, it’s easier than you think!
It is so easy! Grab meat! Grab spices! That’s it! No egg, breadcrumbs or other binders.
All you need is some good quality ground beef, a pinch of salt, some spices and boom – you’ve got yourself a homemade eggless burger patty without any of those artificial flavours or preservatives.
You can get really creative with this egg-free burger recipe. Add crispy chopped bacon, grated cheese and chopped onion. What about stuffing the patties with a nice melted cheese centre? Gouda, cheddar, pepperjack – cheese makes everything better.
Burgers Without Egg Recipe
Let’s jump straight to the recipe for a homemade burger without eggs and after the recipe I’ve written some tips and tricks you can use for your next round to make even better eggless burgers.
How to Make Burgers Without Egg?
Difficulty: Easy“How to make burgers without eggs? It is so easy, red the recipe and you will soon be ready to make homemade egg free burgers from scratch in no time.
Ingredients
600g (1.32 lbs) ground beef
1 Table spoon salt1 Table spoon paprika powder
1 teaspoon Turmeric Root Ground
1 teaspoon garlic powder seasoning (or two cloves of finely chopped fresh garlic)
1 teaspoon white pepper ground
Directions
- In a mixing bowl, combine the ground beef, paprika powder, turmeric powder, garlic powder (or freshly chopped garlic), and white pepper. Mix well to evenly distribute the seasonings throughout the meat. You can adjust the seasonings to taste.
- Continue mixing and squeezing the meat; the best way is to use your hands. You can use gloves if you prefer, but I like to do everything with my bare hands.
- Keep squeezing until the meat starts to stick together, and you can easily form nice patties.
- Let the meat rest for 20-30 minutes while you prepare the buns and hamburger filling.
- Once the meat has cooled down, divide the meat mixture into equal portions and shape them into hamburger patties. You can make them slightly larger than the size of your buns, as they will shrink a little during cooking. I use my hands to form equally sized balls and then flatten each one between two pieces of clear plastic wrap.
- Preheat your grill or frying pan over medium heat. You can also use a grill pan for indoor cooking.
- If using a barbecue, lightly oil the grates to prevent sticking. Place the homemade hamburger patties on the grill and cook for about 2-3 minutes on each side, depending on the thickness of your burger patties. You can adjust the cooking time depending on how well done you like your homemade hamburger patty to be.
- Once the hamburger patties are cooked to your liking, remove them from the grill or pan and allow them to rest for a few minutes.
- Assemble your burger by placing a cooked patty on the bottom half of a burger bun. Add your favorite toppings such as lettuce, tomato, onion, cheese, and condiments. In this example, I’ve used baked chanterelle mushrooms. You can use any mushrooms you have on hand; they will elevate a simple burger into a gourmet dish.
- Top with the other half of the burger bun and serve your homemade burgers without egg warm.
Recipe Video
You can even sneak in some vegetables if you like. Check out my zucchini, beef and mushroom recipe. Hey, do what you have to do to get the kids to eat their vegetables. Finely chop mushrooms, courgettes or carrots into your homemade hamburger patty. The kids will never know the difference.
Still wondering how to make a Burgers Without Egg amazing and beyond?
Here is one of mine recipes for homemade burgers without egg patty
Now that we’ve mastered the basics, let’s embark on a culinary journey to elevate our homemade burger patties to gastronomic perfection.
Smash Burgers Without Egg!
You can also use this basic recipe to make a smash burger patty. Simply put, a smash burger patty is a type of burger patty made by smashing a ball of ground meat onto a hot griddle or pan. This method is known for creating a thin, crispy crust on the burger patty while keeping the inside juicy and flavourful. Smash burgers are typically cooked quickly over high heat, which caramelises the surface of the meat and creates a unique texture and flavour profile.
How to Make Smash Burgers Without egg?
- Place a ball of meat, recipe above, on the hot griddle and immediately flatten with a spatula or burger press. Press firmly to create a thin patty.
- Cook the patty for about 1-2 minutes on one side until it develops a nice sear and becomes browned and crispy around the edges.
What More can be Done to my Burgers Without Egg?
Burger Meat selection: Beyond beef, explore ground turkey, chicken, pork or delve into the world of plant-based options like mushroom or black bean patties. Variety is the spice of life!
Seasoning makes or breaks a burger: Salt, pepper and turmeric are fine, but let’s expand the flavour spectrum. Add chilli powder, Italian herbs, smoked paprika – season to your discerning palate.
Fresh ingredients: Embrace the addition of freshly minced onion, grated cheese, minced garlic or the aromatic allure of herbs such as parsley or coriander. Freshness is the ultimate ingredient.
Play with textures: sauté some chanterelles, tawny milkcaps, boletes or champignons, dice some peppers or infuse the essence of crispy bacon bits. Different textures give your homemade patties an enticing dime.
Some of these ideas can be found in the following recipes. Just a warning they are not recipes for Burgers Without Egg.
This homemade salmon burger, warning it’s not without an egg, combines the wholesome goodness of salmon patties with the zesty tang of homemade tartar sauce, creating a delicious Mediterranean-inspired meal that’s perfect for any occasion. Bon appétit!
How to make mushroom burger patty?
Sparassis Crispa – Amazing Wood Cauliflower Mushroom Medallions
For this burger patty recipe you can use any type of mushrooms. This recipe is a base recipe for any mushroom burger patty you want to create;)
How to make a fish burger patty?
Salmon Patties – Mediterranean Inspired Fish Burger Patty
This recipe is a recipe for salmon patties, calling only salmon. But in the video you can see that I’m using 2 types of fish, sea bream & salmon. This recipe is a base recipe for any fish burger patty 😉
How to make homemade Burger Buns for your Burgers?
Perfect Pizza Dough – Homemade Pizza with 4 Ingredients Only
If you’re like me and prefer simplicity without a long list of ingredients, or if you’re looking for a versatile recipe that can be transformed into many shapes and forms, try using this pizza dough recipe to make delicious, easy burger buns. Bake them as you would your pizza, but adjust the timing. When they rise and turn slightly golden on top, they are ready to eat! 😄
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