Easy & Delicious Spinach and Mushroom Frittata

Eggs aren’t just for breakfast anymore! This spinach and mushroom frittata is packed with taste. Eggs, two types of cheese, making it the perfect meal for anytime of day. Get whisk-y and prepare to flip your lid over this egg-cellent dish. Just make sure you come hungry, because one bite of this fluffy, flavorful frittata and you’ll be begging for seconds. Now, let’s get crackin’!

Spinach and Mushroom Frittata Recipe

Easy and Delicious Spinach and Mushroom Frittata Recipe

Difficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

30

minutes

Total time

45

minutes

This spinach and mushroom frittata is packed with taste. Eggs, two types of cheese, making it the perfect meal for anytime of day.

Ingredients

• 300g (10.5 oz) spinach

• 100g (3.5 oz) fresh porcini mushrooms ( or Champignons or any other you have(not the magical kind, sadly))

• 50g (1.8 oz) finely ground almond

• 5 eggs

• 50g (1.8 oz) crumbled Gouda cheese

• 25g (0.9 oz) grated Parmesan cheese

• 1 teaspoon baking powder

• Parsley

• Salt and pepper

Directions

• This frittata is endlessly adaptable, so feel free to add in your favorite veggies. The almonds are optional but recommended – more filling means fewer midnight snacks!
• Blanch the spinach in boiling water.
• Clean and cut the mushrooms into smaller pieces, then sauté them in a pan.
• In a bowl, whisk the eggs using a fork. Add the spinach, mushrooms, cheeses, parsley, baking powder, salt, and pepper.
• Preheat the oven to 180°C (350°F), with heat only from the top.
• Grease and heat a frying pan. Pour the egg and vegetable mixture into the pan. Cook covered on the stovetop for about 7-8 minutes, or until the edges are cooked.
• Transfer the pan to the preheated oven and bake until the top of the frittata is golden brown.
• Remove from the pan, place on a plate, and serve with a side of seasonal salad.

Notes

• You can make mushroom frittatas with any mushrooms you have on hand.

3 secret ingredients that make this fritatta so special

This Easy & Delicious Spinach and Mushroom Frittata is a versatile, flavorful dish perfect for any meal of the day. Packed with fresh spinach, savory mushrooms, and a blend of Gouda and Parmesan cheeses, it’s sure to become a favorite. The three secret ingredients that make this frittata so special are finely ground almonds for added texture and richness, crumbled Gouda cheese for its creamy, distinctive flavor, and a touch of baking powder to ensure a light, fluffy consistency.

Nutrition table for the Spinach and Mushroom Frittata recipe:

More Spinach Recipes:

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Among the many wild mushroom recipes on my blog, canned wild mushrooms (pickled chanterelle recipe), chanterelle & sparassis crispa soup, sparassis crispa recipes stand out from the crowd. If you are interested, please check them out.